Recipe of Patatas Bravas
They are famous for being very spicy and delicious, the legs bravas are the ideal alternative to start a night out or a pleasant conversation with a good beer next door. Its preparation is very fast and today we will tell you how, for it you will only need potatoes and our recipe for salsa brava.
Recipe Summary
Preparation
15 min
Cooking
10 min
Servings
2
Difficulty
Easy
2
Servings
15 min
Preparation
10 min
Cooking
Easy
Appetizer
Ingredients
- 4 medium potatoes, chopped
- oil
- brava sauce.
Join me and let's see how to make Patatas Bravas
Instructions:
- Peel and chop the potatoes or potatoes into 4 pieces
- Fry the pieces of potatoes in plenty of oil. Be very careful adding them and once they are fried, remove them.
- Wipe them through kitchen paper to remove excess oil and serve them warm together with the salsa brava.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Patatas Bravas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Patatas Bravas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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