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Recipe of Borage with potatoes

Recipe of Borage with potatoes

Today I will teach you how to prepare Borage with potatoes, a delicious vegetable dish for a healthier life

.

Accompanied by white rice or a delicious and toasted

garlic bread.

Recipe Summary

Preparation 10 min
Cooking 20 min
Difficulty Easy
Category Potatoes

Ingredients

  • 2 bundles of borage
  • 1 medium sized potato
  • 2 cloves garlic
  • Agya
  • Aove
  • Sal

Join me and let's see how to make Borage with potatoes

Instructions:

    Step 1
  • Cut and wash the borage thoroughly. We discard the leaves.
  • Step 2
  • Place the cleaned and cut borage in a large saucepan. We add water without it covering.
  • Step 3
  • Peel and cut the potato into large pieces. And we added it to the saucepan. Cover and let it cook for about 20 minutes.
  • Step 4
  • When it's done, drain and reserve.
  • Step 5
  • In a large pan, add a splash of olive oil and fry a couple of cloves of garlic. When they are golden brown, add the vegetables and sauté everything together for a couple of minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Borage with potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Borage with potatoes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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