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Potatoes
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Borage with potatoes
Today I will teach you how to prepare Borage with potatoes, a delicious vegetable dish for a healthier life
.Accompanied by white rice or a delicious and toasted
garlic bread.Recipe Summary
Preparation
10 min
Cooking
20 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut and wash the borage thoroughly. We discard the leaves.
2
Step 2
Place the cleaned and cut borage in a large saucepan. We add water without it covering.
3
Step 3
Peel and cut the potato into large pieces. And we added it to the saucepan. Cover and let it cook for about 20 minutes.
4
Step 4
When it's done, drain and reserve.
5
Step 5
In a large pan, add a splash of olive oil and fry a couple of cloves of garlic. When they are golden brown, add the vegetables and sauté everything together for a couple of minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Borage with potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Borage with potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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