Recipe of Borage with potatoes

Ingredients

• 2 bundles of borage
• 1 medium sized potato
• 2 cloves garlic
• Agya
• Aove
• Sal

Directions

1. 1

   Cut and wash the borage thoroughly. We discard the leaves.

2. 2

   Place the cleaned and cut borage in a large saucepan. We add water without it covering.

3. 3

   Peel and cut the potato into large pieces. And we added it to the saucepan. Cover and let it cook for about 20 minutes.

4. 4

   When it's done, drain and reserve.

5. 5

   In a large pan, add a splash of olive oil and fry a couple of cloves of garlic. When they are golden brown, add the vegetables and sauté everything together for a couple of minutes.