Tortillas
Easy
Tortilla lumami
30 min
Tortillas
Easy
Recipe of Traditional potato omelet.
Vida Recetas Editorial
The traditional potato omelet (tortilla de patatas) is one of the most emblematic dishes of Spanish cuisine. This simple, economical recipe combines potatoes, onion, and eggs to create a hearty, flavorful dish, ideal for breakfast, lunch, or dinner. Its origins date back to the 19th century, and since then it has conquered palates worldwide. The key to a good tortilla lies in the quality of the ingredients and the cooking point of the potatoes, which should be very tender, almost like a puree, so they integrate perfectly with the egg.
Why does this recipe work?
This traditional version includes onion, which adds sweetness and juiciness, and a soaking process for the potatoes to remove starch, preventing them from falling apart and achieving a firmer texture. It is an easy recipe, suitable for cooks of all levels, and allows variations such as adding chorizo, peppers, or even making it without onion for a purer flavor.
Perfect served hot or cold, in a sandwich or as a tapa, the potato omelet is a classic that never fails. Pair it with a green salad or a good cup of coffee with milk for a complete breakfast.
Cook
30 min
Servings
4
Ingredients
Directions
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1
1 hour before starting to prepare our tortilla, we must peel the potatoes and cut them into julienne strips, and then immerse them in water and leave them for about 3 quarters of an hour or 60 minutes. This is done to remove the starch that comes naturally from them.
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2
When we are going to start, we must heat a frying pan with the bottom of oil and then put the onions that we have peeled and also cut into julienne, we leave them on medium heat until they are pounded.
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3
When the onions are almost ready, strain the onions, and dry them with a large cloth, taking care that they do not come out, and when they are more or less dry, we throw them into the pan with the onions and put the pan on medium-low heat. Then we will have to wait until the potatoes are very soft, almost like porridge. They usually take 30 min +/- to be done.
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4
When they are well done, we will put the contents of the pan in a colander, so that it will release oil, for about 5 minutes, and when it is ready, we will beat 4 eggs and integrate the potatoes and onions with the eggs.
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5
Then we'll have to put the mixture in a hot pan and make the tortilla the way we know it: when it's ready on one side, put the dish on top, turn around and put the tortilla back in the pan. And let's enjoy!
Frequently Asked Questions
How difficult is it to prepare Traditional potato omelet.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Traditional potato omelet.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
