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Green bean omelet

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Recipe of Green bean omelet

At Vida Recipes we know that cooking is quite an experience, which is why today we bring you the green bean omelet, an easy and delicious recipe, which you can use when you are short of time.




Recipe Summary

Preparation

25 min

Cooking

20 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, beat the eggs with the cumin and set aside.
2

Step 2

In a frying pan, for 2 tablespoons of oil, let it heat up and add the garlic cloves, chopped into slices.
3

Step 3

Once golden brown, add the green beans, wait 5 minutes and add the water. Let it cook for 10 minutes and remove from the heat.
4

Step 4

Mix the eggs with the green bean sauce and add the salt.
5

Step 5

Put two spoons of oil in the non-stick pan, let it heat up and pour in the mixture of eggs and green beans, let it cook for 5 minutes and with the help of a plate turn the tortilla upside down. Add oil to the pan again and return the tortilla to cook on the other side for about 5 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Green bean omelet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Green bean omelet to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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