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Recipe of Green bean omelet
At Vida Recipes we know that cooking is quite an experience, which is why today we bring you the green bean omelet, an easy and delicious recipe, which you can use when you are short of time.
Recipe Summary
Preparation
25 min
Cooking
20 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, beat the eggs with the cumin and set aside.
2
Step 2
In a frying pan, for 2 tablespoons of oil, let it heat up and add the garlic cloves, chopped into slices.
3
Step 3
Once golden brown, add the green beans, wait 5 minutes and add the water. Let it cook for 10 minutes and remove from the heat.
4
Step 4
Mix the eggs with the green bean sauce and add the salt.
5
Step 5
Put two spoons of oil in the non-stick pan, let it heat up and pour in the mixture of eggs and green beans, let it cook for 5 minutes and with the help of a plate turn the tortilla upside down. Add oil to the pan again and return the tortilla to cook on the other side for about 5 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Green bean omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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