Green beans with paprika are a traditional Spanish dish, simple, economical and full of flavor. This easy recipe combines the tender texture of green beans with the smoky touch of paprika and the aroma of garlic, creating a perfect combination for a comforting lunch or dinner.
Originating from the cuisine of use, these beans are cooked in a pan with water, and then sautéed with garlic and olive oil, achieving a tasty sauce that impregnates them. Paprika, both sweet and spicy, is the star ingredient that provides color and depth. It is an ideal dish for the whole family, even for the little ones, and can be served as a main course or as a side dish for meats or fish.
There are variants that include potatoes, ham or even egg, but this basic version is perfect to enjoy the beans in all their splendor. If you are looking for an easy, quick and nutritious recipe, these green beans with paprika are an excellent option. Go ahead and prepare them and surprise your loved ones with an unmatched homemade flavor!
Cook
40 min
Servings
3
I wash the green beans.
Cut off the tips of the green beans.
I cut the green beans.
I throw the sliced green beans and a glass of water into a pan and cover it.
I cut and chop garlic.
I remove the excess water and store it in a glass, when the beans have been cooked.
In the center I add the sliced garlic and olive oil.
Add the glass of water along with paprika and pepper
