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Vegan cooked bean salad
Today I will show you how to prepare vegan cooked bean salad, they are a very easy main dish or recipe in vegetarian cuisine.
excellent combination of ingredients to taste.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the vegetables into cubes and add them to the salad bowl together with the well-washed and drained beans.
2
Step 2
Season with a splash of EVOO, salt, ground black pepper, a touch of oregano, mix well and that's it, let's enjoy the delicacy!
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan cooked bean salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan cooked bean salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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