Recipe of Vegan cooked bean salad
Today I will show you how to prepare vegan cooked bean salad, they are a very easy main dish or recipe in vegetarian cuisine.
excellent combination of ingredients to taste.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Salads
Ingredients
- 1 small jar of cooked white beans
- 1/2 yellow pepper or whichever you want
- 1 ripe red tomato
- 1 piece Dutch cucumber
Join me and let's see how to make Vegan cooked bean salad
Instructions:
- Chop the vegetables into cubes and add them to the salad bowl together with the well-washed and drained beans.
- Season with a splash of EVOO, salt, ground black pepper, a touch of oregano, mix well and that's it, let's enjoy the delicacy!
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan cooked bean salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan cooked bean salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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