Recipe of Green bean and potato salad with pesto
Now we want to introduce you to a delicious vegetable salad. We will show you how to prepare green bean and potato salad with pesto, a delicious natural dish. This salad is based on green beans, delicious natural legumes, loaded with fiber and natural proteins. We recommend seasoning this salad with lemon and oil, to enhance its natural flavor. You can accompany this salad with stuffed pork a la Hollandaise.
Recipe Summary
Preparation
20 min
Cooking
10 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 1 bag of Bonduelle Bio Green Beans.
- 10 baby potatoes.
- 1 cucumber.
- Pesto sauce.
- Garlic
- Salt and pepper.
Join me and let's see how to make Green bean and potato salad with pesto
Instructions:
- Cook the potatoes in a pot with lightly salted water. Leave it for about 10 minutes after it starts to boil.
- Cook the green beans in the pan as indicated on the bag. Season with garlic to taste.
- Cut the cucumber into thin strips and set aside for later.
- Pour 3 tablespoons of pesto sauce into a salad bowl and add the vegetables and potatoes. Mix, season and serve.
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Green bean and potato salad with pesto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green bean and potato salad with pesto to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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