Recipe of Green bean and potato salad with pesto
Now we want to introduce you to a delicious vegetable salad. We will show you how to prepare green bean and potato salad with pesto, a delicious natural dish. This salad is based on green beans, delicious natural legumes, loaded with fiber and natural proteins. We recommend seasoning this salad with lemon and oil, to enhance its natural flavor. You can accompany this salad with stuffed pork a la Hollandaise.
4
Servings
20 min
Preparation
10 min
Cooking
Easy
Salads
Ingredients
- 1 bag of Bonduelle Bio Green Beans.
- 10 baby potatoes.
- 1 cucumber.
- Pesto sauce.
- Garlic
- Salt and pepper.
Join me and let's see how to make Green bean and potato salad with pesto
Instructions:
- Cook the potatoes in a pot with lightly salted water. Leave it for about 10 minutes after it starts to boil.
- Cook the green beans in the pan as indicated on the bag. Season with garlic to taste.
- Cut the cucumber into thin strips and set aside for later.
- Pour 3 tablespoons of pesto sauce into a salad bowl and add the vegetables and potatoes. Mix, season and serve.
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