Recipe of Beans with ham and tomato
For a hearty lunch with my husband, I arrived to teach you how to prepare beans with ham and tomato.
You can accompany it with white rice and some fried arepitas.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Beans
Ingredients
- 2 minced garlic
- 150 ml crushed tomato or 3 grated tomatoes
- 50 g Serrano ham
- 200 g boiled and reserved beans
- Olive oil, salt, paprika.
Join me and let's see how to make Beans with ham and tomato
Instructions:
- Saute minced garlic and serrano ham and tomato. Medium heat.5min.
- Add the beans, salt, mix and leave for 10 more minutes.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Beans with ham and tomato and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beans with ham and tomato to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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