Beans
Easy
Sauteed green beans
45 min
Beans
Easy
Recipe of Beans with ham and tomato
Beans with ham and tomato is a traditional Spanish dish, simple and comforting, perfect for a weekday lunch or dinner. This recipe combines the softness of pre-cooked beans with the intense flavor of Serrano ham and the acidity of tomato, creating a tasty and flavorful stew. It's very easy and quick to prepare, ideal for those looking for a homemade meal without complications. The dish is perfect for the whole family and can be served as a main course or accompanied by white rice, as is done in many homes. There are variations that add paprika, as in this recipe, or even chorizo, but this version with ham is the classic one. Beans, also known as alubias or frijoles, are an excellent source of protein and fiber, making them a nutritious and filling option. If you have already cooked beans, this recipe becomes a lifesaver for those days when you're short on time. The secret is to sauté the garlic and ham well so they release all their aroma before adding the tomato and beans. The result is a stew full of flavor that will transport you to grandma's kitchen.
Cook
30 min
Servings
2
Ingredients
Directions
-
1
Saute minced garlic and serrano ham and tomato. Medium heat.5min.
-
2
Add the beans, salt, mix and leave for 10 more minutes.
