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Beans
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Recipe of Sauteed green beans
For today my children want a hearty dish, I'll explain how to prepare some delicious green bean sautéed.
If you like you can add squares of cooked ham and carrots, you can accompany it with some peeled rolls,
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started by cleaning and cooking the green beans.
2
Step 2
Remove the tips and blades if any, mine only the tips. Cook in plenty of water with little salt. When it looks tender, push it away and drain. Store the cooking water in a jar for another recipe.
3
Step 3
Chop the onion in a pan, when it is transparent, add the beans, fry for a few minutes together with the mushrooms. It was a rest that I stayed from another menu that I made, and it turned out very good. Almost when it's done, we add the bacon in strips, turn around, beat the eggs and add them, stir until it's set. Ready! Hope you like it!
Tips for this recipe
Here are some useful tips to perfectly prepare Sauteed green beans and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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