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Recipe of Sauteed green beans

Vida Recetas Editorial

Sauteed green beans is a simple and tasty dish that combines the tender texture of green beans with the smoky flavor of bacon and the creaminess of eggs. This recipe is perfect for a quick lunch or dinner, ideal for using up leftovers from other meals, such as the mushrooms mentioned in the preparation. Originating from home cooking, this saute is a classic that pleases the whole family, even the pickiest kids.

The key is to boil the green beans until tender but al dente, then saute them with onion, mushrooms, and bacon, and finally add beaten eggs which give a juicy texture. The result is a balanced dish with protein and vegetables, which can be served as a main course or accompanied by rice or potatoes.

If you prefer a lighter version, you can omit the bacon and use cooked ham instead, as the original recipe suggests. You can also add diced carrots for a touch of color and sweetness. This sauteed green beans recipe is a versatile and nutritious option that won't disappoint you.

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Recipe of Sauteed green beans
Image generated with AI

Cook

45 min

Servings

4

Ingredients

Directions

  1. 1

    We started by cleaning and cooking the green beans.

  2. 2

    Remove the tips and blades if any, mine only the tips. Cook in plenty of water with little salt. When it looks tender, push it away and drain. Store the cooking water in a jar for another recipe.

  3. 3

    Chop the onion in a pan, when it is transparent, add the beans, fry for a few minutes together with the mushrooms. It was a rest that I stayed from another menu that I made, and it turned out very good. Almost when it's done, we add the bacon in strips, turn around, beat the eggs and add them, stir until it's set. Ready! Hope you like it!

Frequently Asked Questions

How difficult is it to prepare Sauteed green beans?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sauteed green beans?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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