How difficult is it to prepare Green beans with bacon?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Green beans with bacon?

The preparation time is 15 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Green beans with bacon

Indulge in a burst of flavors with our irresistible Green Beans with Bacon recipe. This dish effortlessly combines the vibrant freshness of green beans with the savory allure of crispy bacon, creating a delightful side dish that's perfect for any occasion.

Recipe Summary

Preparation 15 min

Cooking 20 min

Servings 4

Difficulty Easy

4 Servings

15 min Preparation

20 min Cooking

Easy

Beans

Ingredients

1 pound fresh green beans, washed and trimmed
6 slices of thick-cut bacon, chopped into bite-sized pieces
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
1/4 teaspoon red pepper flakes (optional for a hint of spice)
Zest of one lemon for a zesty twist (optional)
Fresh parsley for garnish (optional)

Join me and let's see how to make Green beans with bacon

Instructions:

Step 1

Blanch the Green Beans: In a large pot, bring water to a boil. Add a generous pinch of salt and the green beans. Boil for 2-3 minutes until the beans turn bright green. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

Step 2

Crisp Up the Bacon: In a large skillet, heat olive oil over medium heat. Add the bacon pieces and cook until they become crispy and golden brown. Remove the bacon from the skillet, leaving the bacon grease behind.

Step 3

Sauté the Aromatics: In the same skillet with the bacon grease, add the diced onion and minced garlic. Sauté for 2-3 minutes until they become fragrant and translucent.

Step 4

Combine and Cook: Add the blanched green beans to the skillet with the sautéed onions and garlic. Toss everything together, allowing the green beans to absorb the delicious flavors. Season with salt, black pepper, and red pepper flakes if you prefer a bit of heat. Cook for an additional 5-7 minutes until the green beans are tender yet still crisp.

Step 5

Crispy Finish: Just before serving, return the crispy bacon bits to the skillet. Toss everything one last time to ensure the bacon is evenly distributed.

Step 6

Serve: Transfer the Green Beans with Bacon to a serving dish. If desired, sprinkle lemon zest and fresh parsley over the top for a burst of brightness and color.