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Beans
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Recipe of Green beans with bacon
Indulge in a burst of flavors with our irresistible Green Beans with Bacon recipe. This dish effortlessly combines the vibrant freshness of green beans with the savory allure of crispy bacon, creating a delightful side dish that's perfect for any occasion.
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Blanch the Green Beans: In a large pot, bring water to a boil. Add a generous pinch of salt and the green beans. Boil for 2-3 minutes until the beans turn bright green. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
2
Step 2
Crisp Up the Bacon: In a large skillet, heat olive oil over medium heat. Add the bacon pieces and cook until they become crispy and golden brown. Remove the bacon from the skillet, leaving the bacon grease behind.
3
Step 3
Sauté the Aromatics: In the same skillet with the bacon grease, add the diced onion and minced garlic. Sauté for 2-3 minutes until they become fragrant and translucent.
4
Step 4
Combine and Cook: Add the blanched green beans to the skillet with the sautéed onions and garlic. Toss everything together, allowing the green beans to absorb the delicious flavors. Season with salt, black pepper, and red pepper flakes if you prefer a bit of heat. Cook for an additional 5-7 minutes until the green beans are tender yet still crisp.
5
Step 5
Crispy Finish: Just before serving, return the crispy bacon bits to the skillet. Toss everything one last time to ensure the bacon is evenly distributed.
6
Step 6
Serve: Transfer the Green Beans with Bacon to a serving dish. If desired, sprinkle lemon zest and fresh parsley over the top for a burst of brightness and color.
Tips for this recipe
Here are some useful tips to perfectly prepare Green beans with bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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