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Recipe of Foodi Max ninja pints bean stew
A delicious lunch for a cool day in the company of my godparents, I came to tell you how to prepare a delicious Ninja Foodi Max pint bean stew.
You can accompany it with white pasta and some slices of cheese.
2
Servings
45 min
Cooking
Easy
Beans
Ingredients
- 300 gr. pints of beans
- A piece of chorizo de Leon
- 1 onion
- 1 piece of onion pudding
- 1 carrot
- 4 cloves garlic
- A piece of bacon
- 1 splash of virgin olive oil
- 2 bell peppers (one red and one green)
- 1 tsp De la Vera paprika
- 2 bay leaves
- Sal
- Agua
- 4 cloves garlic
- 1 cup of rice (for the second day).
Join me and let's see how to make Foodi Max ninja pints bean stew
Instructions:
- The red beans are put in water the night before in light water.
- The next day, they are placed in the pot in the pressure function at temperature HI, a valve sealed for 22 minutes together with the peppers, carrots, onions, chorizo, bacon, salt, bay leaves and water until they are well covered.
- Meanwhile, in a pan with the oil, the garlic is fried and then the black pudding is passed for a few laps, reserving it.
- When cooking is finished, take out the peppers, onion, carrot and a little broth. Crush everything and dump it into the pot along with the garlic cloves and the black pudding. We heat the oil in the pan a little bit and without it burning, we add the teaspoon of paprika to it, giving it a few turns. We immediately add it to the pot. We put it for a few minutes in Sear/Saute at a low temperature and it turns off.
- When it cools down, divide the ingredients into two containers to eat for two days. One with most of the beans and without so much broth and another with less beans and more broth for another day to add the rice. To enjoy.
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