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Beans
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Recipe of Foodi Max ninja pints bean stew
A delicious lunch for a cool day in the company of my godparents, I came to tell you how to prepare a delicious Ninja Foodi Max pint bean stew.
You can accompany it with white pasta and some slices of cheese.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The red beans are put in water the night before in light water.
2
Step 2
The next day, they are placed in the pot in the pressure function at temperature HI, a valve sealed for 22 minutes together with the peppers, carrots, onions, chorizo, bacon, salt, bay leaves and water until they are well covered.
3
Step 3
Meanwhile, in a pan with the oil, the garlic is fried and then the black pudding is passed for a few laps, reserving it.
4
Step 4
When cooking is finished, take out the peppers, onion, carrot and a little broth. Crush everything and dump it into the pot along with the garlic cloves and the black pudding. We heat the oil in the pan a little bit and without it burning, we add the teaspoon of paprika to it, giving it a few turns. We immediately add it to the pot. We put it for a few minutes in Sear/Saute at a low temperature and it turns off.
5
Step 5
When it cools down, divide the ingredients into two containers to eat for two days. One with most of the beans and without so much broth and another with less beans and more broth for another day to add the rice. To enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Foodi Max ninja pints bean stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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