Recipe of Green beans with sherry
Today I will show you how to prepare green beans with sherry, it's a super easy and quick recipe to make to go with whatever you want.
I love it because I please my whole family.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Beans
Ingredients
- 225 g green beans
- 40 g ham
- 2 cloves garlic
- A chorreon sherry wine
- Pimienta
Join me and let's see how to make Green beans with sherry
Instructions:
- Chop the garlic in a pan with a splash of oil, add it already browned, add the green beans and sauté with the garlic, then add the wine and pepper, we continue sautéing until the wine is consumed a little and we add the hams [NO salt is made] we shake 3 times and that's it.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Green beans with sherry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green beans with sherry to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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