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Green beans with sherry

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Recipe of Green beans with sherry

Today I will show you how to prepare green beans with sherry, it's a super easy and quick recipe to make to go with whatever you want.

I love it because I please my whole family.

Recipe Summary

Cooking

30 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Chop the garlic in a pan with a splash of oil, add it already browned, add the green beans and sauté with the garlic, then add the wine and pepper, we continue sautéing until the wine is consumed a little and we add the hams [NO salt is made] we shake 3 times and that's it.

Tips for this recipe

Here are some useful tips to perfectly prepare Green beans with sherry and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Green beans with sherry to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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