Recipe of White beans with mushrooms and peppers.
Vida Recetas Editorial
White beans with mushrooms and peppers are a simple, tasty, and comforting stew, ideal for a weekday lunch or to surprise guests without complications. This bean recipe stands out for its speed and for using basic pantry ingredients like canned white beans, mushrooms, and green pepper. The result is a stew with a flavorful sauce thanks to fried tomato and an aromatic touch of oregano and ground ginger, which gives it a very pleasant exotic twist.
Why you'll love this bean recipe
- Easy and quick: ready in just 5 minutes of cooking.
- Budget-friendly: few ingredients and low cost.
- Versatile: works as a main dish or side, and can be varied by adding chorizo or bacon.
- Healthy: beans are rich in protein and fiber, and mushrooms add flavor with few calories.
If you're looking for a different way to enjoy legumes, this combination of mushrooms and peppers will delight you. The secret is to drain the beans well and sauté the vegetables until tender so they absorb all the flavors.
Cook
10 min
Servings
4
Ingredients
Directions
-
1
The beans are washed in cold water to remove all the foam in the jar
-
2
In a pan with hot oil, fry the mushrooms and green pepper, add 2 tablespoons of fried tomato.
-
3
Add salt, pepper, oregano and finally ground ginger, everything is mixed and then the beans are added, put on medium heat for 5 minutes and that's it.
Frequently Asked Questions
How difficult is it to prepare White beans with mushrooms and peppers.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare White beans with mushrooms and peppers.?
The preparation time is minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.