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Beans
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Recipe of White beans with mushrooms and peppers.
An exquisite lunch for my special guests, I'm going to tell you how to prepare delicious white beans with mushrooms and peppers.
Recipe Summary
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The beans are washed in cold water to remove all the foam in the jar
2
Step 2
In a pan with hot oil, fry the mushrooms and green pepper, add 2 tablespoons of fried tomato.
3
Step 3
Add salt, pepper, oregano and finally ground ginger, everything is mixed and then the beans are added, put on medium heat for 5 minutes and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare White beans with mushrooms and peppers. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of White beans with mushrooms and peppers. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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