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Recipe of Green beans with vegetables
At Vida Recipes we love to cook for all tastes, which is why today we bring to your table a very easy and 100% vegetable preparation, green beans with vegetables, where these are the protagonists of the day, keep reading to learn more about this delicious recipe and its ingredients
Recipe Summary
Preparation
40 min
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the vegetables, chop the onion and cut the leeks. Add 2 tablespoons of oil to a pot and let it sauté until golden brown. Add the diced tomato and let it reduce for 10 minutes
2
Step 2
Add the green beans, peeled and cut, let them cook covered and add cumin and salt. Adjust salt if necessary. Add the water and cook for 20 to 25 minutes in a covered pot over medium heat.
Tips for this recipe
Here are some useful tips to perfectly prepare Green beans with vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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