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Recipe of Green beans with potatoes

Recipe of Green beans with potatoes

As we told you in the article on the 5 benefits of green beans, the consumption of these vegetables will help you stay young and fit; in life recipe, today we prepare green beans with you with potatoes, an easy, light and very quick recipe to prepare with just two ingredients.

It can be eaten with a starter, or made into a main course by adding some protein.

You can find them in season or frozen during the winter, so there are no excuses to cook them.

Recipe Summary

Preparation 45 min
Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
45 min Preparation
30 min Cooking
Easy
Beans

Ingredients

  • 250 g potatoes
  • 400 g green beans
  • 2 glasses of water
  • 2 cloves of garlic.
  • 4 tbsp oil
  • salt

Join me and let's see how to make Green beans with potatoes

Instructions:

    Step 1
  • Heat oil and make a garlic sauce.
  • Step 2
  • Chop the legs, skinless, into cubes
  • Step 3
  • Cut the ends of the pods, remove the corners of each pod and divide them lengthwise and then cut them.
  • Step 4
  • Cook the water, salt, garlic fried in oil, potatoes and beans for 30 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Green beans with potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Green beans with potatoes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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