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Recipe of Green beans with potatoes

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Recipe of Green beans with potatoes

As we told you in the article on the 5 benefits of green beans, the consumption of these vegetables will help you stay young and fit; in life recipe, today we prepare green beans with you with potatoes, an easy, light and very quick recipe to prepare with just two ingredients.

It can be eaten with a starter, or made into a main course by adding some protein.

You can find them in season or frozen during the winter, so there are no excuses to cook them.

Recipe Summary

Preparation

45 min

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat oil and make a garlic sauce.
2

Step 2

Chop the legs, skinless, into cubes
3

Step 3

Cut the ends of the pods, remove the corners of each pod and divide them lengthwise and then cut them.
4

Step 4

Cook the water, salt, garlic fried in oil, potatoes and beans for 30 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Green beans with potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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