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Beans Easy

Recipe of Green beans with potatoes

Vida Recetas Editorial

Green beans with potatoes is a traditional Spanish dish, simple, economical, and very nutritious. This green bean recipe stands out for its ease and speed, ideal for those looking for a homemade meal without complications. Made with basic ingredients like green beans, potatoes, garlic, and olive oil, it results in a light but comforting stew, perfect as a first course or side dish.

Why make this green bean recipe?

  • It is very easy and quick to make, with only 30 minutes of cooking time.
  • It uses accessible and seasonal ingredients.
  • It is a healthy, low-calorie option rich in fiber and vitamins.
  • It allows variations: you can add ham, chorizo, or hard-boiled eggs to make it a main dish.

Green beans can be found fresh in season or frozen all year round, so there is no excuse not to enjoy this delicious and traditional stew. Go ahead and prepare it to surprise your family with authentic flavor!

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Recipe of Green beans with potatoes
Image generated with AI

Prep

45 min

Cook

30 min

Servings

2

Calories

66 kcal

Ingredients

Directions

  1. 1

    Heat oil and make a garlic sauce.

  2. 2

    Chop the legs, skinless, into cubes

  3. 3

    Cut the ends of the pods, remove the corners of each pod and divide them lengthwise and then cut them.

  4. 4

    Cook the water, salt, garlic fried in oil, potatoes and beans for 30 minutes.

Frequently Asked Questions

How difficult is it to prepare Green beans with potatoes?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Green beans with potatoes?

The preparation time is 45 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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