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Recipe of Green beans with potatoes
As we told you in the article on the 5 benefits of green beans, the consumption of these vegetables will help you stay young and fit; in life recipe, today we prepare green beans with you with potatoes, an easy, light and very quick recipe to prepare with just two ingredients.
It can be eaten with a starter, or made into a main course by adding some protein.
You can find them in season or frozen during the winter, so there are no excuses to cook them.
2
Servings
45 min
Preparation
30 min
Cooking
Easy
Beans
Ingredients
- 250 g potatoes
- 400 g green beans
- 2 glasses of water
- 2 cloves of garlic.
- 4 tbsp oil
- salt
Join me and let's see how to make Green beans with potatoes
Instructions:
- Heat oil and make a garlic sauce.
- Chop the legs, skinless, into cubes
- Cut the ends of the pods, remove the corners of each pod and divide them lengthwise and then cut them.
- Cook the water, salt, garlic fried in oil, potatoes and beans for 30 minutes.
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