Recipe of Green beans with potatoes
As we told you in the article on the 5 benefits of green beans, the consumption of these vegetables will help you stay young and fit; in life recipe, today we prepare green beans with you with potatoes, an easy, light and very quick recipe to prepare with just two ingredients.
It can be eaten with a starter, or made into a main course by adding some protein.
You can find them in season or frozen during the winter, so there are no excuses to cook them.
Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
2
Difficulty
Easy
2
Servings
45 min
Preparation
30 min
Cooking
Easy
Beans
Ingredients
- 250 g potatoes
- 400 g green beans
- 2 glasses of water
- 2 cloves of garlic.
- 4 tbsp oil
- salt
Join me and let's see how to make Green beans with potatoes
Instructions:
- Heat oil and make a garlic sauce.
- Chop the legs, skinless, into cubes
- Cut the ends of the pods, remove the corners of each pod and divide them lengthwise and then cut them.
- Cook the water, salt, garlic fried in oil, potatoes and beans for 30 minutes.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Green beans with potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green beans with potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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