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Recipe of Orecchiette gratin with peas
Now we want to introduce you to a delicious exotic dish. We will teach you how to prepare orecchiette gratin with peas, a natural dish with lots of cream and a lot of flavor for all your people. This dish is rare, which gives it an exotic character. You can surprise your guests with something like this. It's a creamy dish, you have to eat it hot, so don't let it get cold. You can accompany it with a delicious dessert of mango and orange ice cream
.
4
Servings
20 min
Preparation
15 min
Cooking
Easy
Cheeses
Ingredients
- 250 g of Organic Peas.
- 375 g of orecchiette.
- 20 cl of liquid cream.
- 1 teaspoon of lemon zest.
- 100 g of ricotta cheese.
Join me and let's see how to make Orecchiette gratin with peas
Instructions:
- Cook the peas as indicated on the bag. Cool and set aside.
- Put the diced potato and carrot, corn, peas, cherries and eggs cut into quarters in a bowl. Add a spoonful of oil and season with salt and pepper.
- Cut the octopus into very thin slices, it's easier if it's semi-frozen.
- Serve the salad on the plate, add a spoonful of mayonnaise and place the octopus on top.
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