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Recipe of Orecchiette gratin with peas

Recipe of Orecchiette gratin with peas

Now we want to introduce you to a delicious exotic dish. We will teach you how to prepare orecchiette gratin with peas, a natural dish with lots of cream and a lot of flavor for all your people. This dish is rare, which gives it an exotic character. You can surprise your guests with something like this. It's a creamy dish, you have to eat it hot, so don't let it get cold. You can accompany it with a delicious dessert of mango and orange ice cream

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Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 4
Difficulty Easy
4 Servings
20 min Preparation
15 min Cooking
Easy
Cheeses

Ingredients

  • 250 g of Organic Peas.
  • 375 g of orecchiette.
  • 20 cl of liquid cream.
  • 1 teaspoon of lemon zest.
  • 100 g of ricotta cheese.

Join me and let's see how to make Orecchiette gratin with peas

Instructions:

    Step 1
  • Cook the peas as indicated on the bag. Cool and set aside.
  • Step 2
  • Put the diced potato and carrot, corn, peas, cherries and eggs cut into quarters in a bowl. Add a spoonful of oil and season with salt and pepper.
  • Step 3
  • Cut the octopus into very thin slices, it's easier if it's semi-frozen.
  • Step 4
  • Serve the salad on the plate, add a spoonful of mayonnaise and place the octopus on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Orecchiette gratin with peas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Orecchiette gratin with peas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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