Now we want to introduce you to a delicious exotic dish. We will teach you how to prepare orecchiette gratin with peas, a natural dish with lots of cream and a lot of flavor for all your people. This dish is rare, which gives it an exotic character. You can surprise your guests with something like this. It's a creamy dish, you have to eat it hot, so don't let it get cold. You can accompany it with a delicious dessert of mango and orange ice cream
.Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Here are some useful tips to perfectly prepare Orecchiette gratin with peas and get the best results.
Try these delicious variations of Orecchiette gratin with peas to give a different touch to your preparation.
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