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Orecchiette gratin with peas

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Recipe of Orecchiette gratin with peas

Now we want to introduce you to a delicious exotic dish. We will teach you how to prepare orecchiette gratin with peas, a natural dish with lots of cream and a lot of flavor for all your people. This dish is rare, which gives it an exotic character. You can surprise your guests with something like this. It's a creamy dish, you have to eat it hot, so don't let it get cold. You can accompany it with a delicious dessert of mango and orange ice cream

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Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook the peas as indicated on the bag. Cool and set aside.
2

Step 2

Put the diced potato and carrot, corn, peas, cherries and eggs cut into quarters in a bowl. Add a spoonful of oil and season with salt and pepper.
3

Step 3

Cut the octopus into very thin slices, it's easier if it's semi-frozen.
4

Step 4

Serve the salad on the plate, add a spoonful of mayonnaise and place the octopus on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Orecchiette gratin with peas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Orecchiette gratin with peas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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