Recipe of Orecchiette gratin with peas
Now we want to introduce you to a delicious exotic dish. We will teach you how to prepare orecchiette gratin with peas, a natural dish with lots of cream and a lot of flavor for all your people. This dish is rare, which gives it an exotic character. You can surprise your guests with something like this. It's a creamy dish, you have to eat it hot, so don't let it get cold. You can accompany it with a delicious dessert of mango and orange ice cream
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Cheeses
Ingredients
- 250 g of Organic Peas.
- 375 g of orecchiette.
- 20 cl of liquid cream.
- 1 teaspoon of lemon zest.
- 100 g of ricotta cheese.
Join me and let's see how to make Orecchiette gratin with peas
Instructions:
- Cook the peas as indicated on the bag. Cool and set aside.
- Put the diced potato and carrot, corn, peas, cherries and eggs cut into quarters in a bowl. Add a spoonful of oil and season with salt and pepper.
- Cut the octopus into very thin slices, it's easier if it's semi-frozen.
- Serve the salad on the plate, add a spoonful of mayonnaise and place the octopus on top.
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Orecchiette gratin with peas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Orecchiette gratin with peas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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