Vida Recetas Editorial
Gratinated mashed potatoes are an indulgent and creamy twist on the classic mashed potatoes, where the smoothness of the potatoes meets a golden layer of melted cheese. This dish, originally from European cuisine, has become a star side dish for meats, poultry, or fish, though it can also be enjoyed as a main course. Its silky texture and comforting flavor make it ideal for family dinners or festive meals.
The key to this recipe lies in boiling the potatoes well, mashing them, and mixing them with butter and warm milk to achieve a smooth and homogeneous puree. Then, it is seasoned with pepper, nutmeg, and salt, and topped with grated cheese before gratinating in the oven. The result is a golden, crispy crust contrasting with the creamy interior.
Variations may include garlic, herbs, or even cheddar cheese to intensify the flavor. It is a versatile option that adapts to any occasion, and although its preparation requires some time, it is simple and rewarding. Perfect for those seeking an elegant and delicious side dish.
Prep
30 min
Cook
25 min
Servings
4
Calories
300 kcal
We start by peeling and dicing the potatoes, to cook them with a little salt.
We must cook the potatoes very well, to do this we will leave them between 20/25 minutes.
Once the potatoes are cooked, we take them out and crush them with a fork or similar. To these we add a little diced butter and beat.
The butter should melt on contact with the heat of the potato.
To this mixture we are adding hot milk, little by little until the desired consistency is obtained.
Finally, add pepper, a pinch of salt and nutmeg.
To gratin it, we scratched cheese, to taste, on each casserole and add a little butter.
Then we will put it in the oven for approximately 15 minutes.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
