Recipe of Chestnut puree

Join me and let's see how to make Chestnut puree

Instructions:

Step 1
• We start by cooking the chestnuts, to remove the skin.
Step 2
• To cook them well, we can cut each chestnut and then put them in boiling water.
Step 3
• Once cooked, we take out the chestnuts in batches and with the same knife with which we cut them, we peel them.
Step 4
• We remove the hard outer skin like the thinnest we can find.
Step 5
• Once the chestnuts are peeled, we put them back in a saucepan and this time we cover them with milk.
Step 6
• We must bring them to the boil and then add a pinch of salt, a stick of cinnamon and let them cook for about 15 minutes.
Step 7
• Once the time has passed, we grind the chestnuts with the milk included, which will give them the desired thickness.
Step 8
• The remaining puree can be stored in a suitable container and covered with a lid.