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Puree

Piedmont puree

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Recipe of Piedmont puree

The important thing about a dish is also the garnish, whether for chicken, meat or fish. This recipe is delicious for these proteins and better if you can vary the traditional puree. Today at Vida Recetas we will teach you how to make Piedmont puree, a variety of puree that is very simple to prepare, strong and economical, to invite whoever you want. It's high in calories so it's always good to respect the portion.

Recipe Summary

Preparation

35 min

Cooking

15 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel the potatoes and cook in plenty of cold salted water.
2

Step 2

Grind and puree by incorporating the milk.
3

Step 3

Cut the peppers into sticks.
4

Step 4

In a hot pan, sauté some minced garlic, add the paprika sticks and cook for no more than 2 minutes
5

Step 5

Add to the hot puree, along with the grated cheese and butter.
6

Step 6

Adjust flavors with salt and pepper and then serve warm

Tips for this recipe

Here are some useful tips to perfectly prepare Piedmont puree and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Piedmont puree to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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