Potatoes
Easy
Halloween puree.
30 min
Puree
Easy
Recipe of Piedmont puree
Vida Recetas Editorial
Piedmont puree is a classic side dish that elevates any chicken, meat, or fish dish. This version, originally from the Italian region of Piedmont, stands out for its creaminess and intense flavor, thanks to the combination of Parmesan cheese, butter, and a touch of sautéed red bell pepper. Unlike traditional mashed potatoes, this one includes a sauté of garlic and bell pepper that adds a contrast of textures and a delicious aroma. It's an easy and economical recipe, ideal for surprising your guests or giving a twist to your daily meals. Although it's high in calories, its moderate portion makes it a perfect accompaniment for special occasions. Piedmont puree, also known as Piedmont-style mashed potatoes, is a versatile option that can be adapted with other cheeses or herbs, but this original version is the most authentic. If you're looking for a different puree, with personality, and that enhances the main dish, this recipe is for you.
Prep
35 min
Cook
15 min
Servings
5
Calories
250 kcal
Ingredients
Directions
-
1
Peel the potatoes and cook in plenty of cold salted water.
-
2
Grind and puree by incorporating the milk.
-
3
Cut the peppers into sticks.
-
4
In a hot pan, sauté some minced garlic, add the paprika sticks and cook for no more than 2 minutes
-
5
Add to the hot puree, along with the grated cheese and butter.
-
6
Adjust flavors with salt and pepper and then serve warm
Frequently Asked Questions
How difficult is it to prepare Piedmont puree?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Piedmont puree?
The preparation time is 35 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 5 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
