Recipe of Piedmont puree
The important thing about a dish is also the garnish, whether for chicken, meat or fish. This recipe is delicious for these proteins and better if you can vary the traditional puree. Today at Vida Recetas we will teach you how to make Piedmont puree, a variety of puree that is very simple to prepare, strong and economical, to invite whoever you want. It's high in calories so it's always good to respect the portion.
5
Servings
35 min
Preparation
15 min
Cooking
Easy
Puree
Ingredients
- 1 Kg of Potatoes
- ½ red bell pepper
- 1 clove of garlic
- 50 gr. butter
- ½ cup of Milk
- 40 gr. Parmesan cheese
- Salt, Pepper and Nutmeg
Join me and let's see how to make Piedmont puree
Instructions:
- Peel the potatoes and cook in plenty of cold salted water.
- Grind and puree by incorporating the milk.
- Cut the peppers into sticks.
- In a hot pan, sauté some minced garlic, add the paprika sticks and cook for no more than 2 minutes
- Add to the hot puree, along with the grated cheese and butter.
- Adjust flavors with salt and pepper and then serve warm
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