Easy cooking recipes
We have 2564 recipes for you 🍲💖
Recipe of Piedmont puree
The important thing about a dish is also the garnish, whether for chicken, meat or fish. This recipe is delicious for these proteins and better if you can vary the traditional puree. Today at Vida Recetas we will teach you how to make Piedmont puree, a variety of puree that is very simple to prepare, strong and economical, to invite whoever you want. It's high in calories so it's always good to respect the portion.
5
Servings
35 min
Preparation
15 min
Cooking
Easy
Puree
Ingredients
- 1 Kg of Potatoes
- ½ red bell pepper
- 1 clove of garlic
- 50 gr. butter
- ½ cup of Milk
- 40 gr. Parmesan cheese
- Salt, Pepper and Nutmeg
Join me and let's see how to make Piedmont puree
Instructions:
- Peel the potatoes and cook in plenty of cold salted water.
- Grind and puree by incorporating the milk.
- Cut the peppers into sticks.
- In a hot pan, sauté some minced garlic, add the paprika sticks and cook for no more than 2 minutes
- Add to the hot puree, along with the grated cheese and butter.
- Adjust flavors with salt and pepper and then serve warm
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
