Recipe of Piedmont puree
The important thing about a dish is also the garnish, whether for chicken, meat or fish. This recipe is delicious for these proteins and better if you can vary the traditional puree. Today at Vida Recetas we will teach you how to make Piedmont puree, a variety of puree that is very simple to prepare, strong and economical, to invite whoever you want. It's high in calories so it's always good to respect the portion.
Recipe Summary
Preparation
35 min
Cooking
15 min
Servings
5
Difficulty
Easy
Category
Puree
Ingredients
- 1 Kg of Potatoes
- ½ red bell pepper
- 1 clove of garlic
- 50 gr. butter
- ½ cup of Milk
- 40 gr. Parmesan cheese
- Salt, Pepper and Nutmeg
Join me and let's see how to make Piedmont puree
Instructions:
- Peel the potatoes and cook in plenty of cold salted water.
- Grind and puree by incorporating the milk.
- Cut the peppers into sticks.
- In a hot pan, sauté some minced garlic, add the paprika sticks and cook for no more than 2 minutes
- Add to the hot puree, along with the grated cheese and butter.
- Adjust flavors with salt and pepper and then serve warm
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Tips for this recipe
Here are some useful tips to perfectly prepare Piedmont puree and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Piedmont puree to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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