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Recipe of Halloween puree.

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Recipe of Halloween puree.

To complement the pleasant lunch with the family I want to taste a special dish, here I am to explain to you how to prepare a delicious Halloween puree.

You can accompany it with fried arepitas and pieces of cheese dipped in sauces to taste.

Recipe Summary

Cooking

30 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, sauté the chopped onion and garlic cloves with a dash of coconut oil.
2

Step 2

Add the chopped vegetables and water, and boil for 15 minutes (or until everything is tender).
3

Step 3

Add the tablespoon of EVOO (we can add spices to taste) and grind well until the puree is homogeneous
4

Step 4

Heat the cheese spread for a few seconds (I used goat cheese) and with a spoon we make concentric circles. With a knife or toothpick we make lines from the center to the outside to create the cobweb effect and let's eat!

Tips for this recipe

Here are some useful tips to perfectly prepare Halloween puree. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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