Recipe of Halloween puree.
To complement the pleasant lunch with the family I want to taste a special dish, here I am to explain to you how to prepare a delicious Halloween puree.
You can accompany it with fried arepitas and pieces of cheese dipped in sauces to taste.
Recipe Summary
Cooking
30 min
Servings
3
Difficulty
Easy
Category
Potatoes
Ingredients
- 1 onion (I used purple)
- 2 cloves garlic
- 1 carrot
- 1 broccoli
- 1 zucchini
- 1/2 ripe male banana
- 700 ml water
- 1 tbsp AOVE
- Cheese spread.
Join me and let's see how to make Halloween puree.
Instructions:
- In a pot, sauté the chopped onion and garlic cloves with a dash of coconut oil.
- Add the chopped vegetables and water, and boil for 15 minutes (or until everything is tender).
- Add the tablespoon of EVOO (we can add spices to taste) and grind well until the puree is homogeneous
- Heat the cheese spread for a few seconds (I used goat cheese) and with a spoon we make concentric circles. With a knife or toothpick we make lines from the center to the outside to create the cobweb effect and let's eat!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Halloween puree. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Halloween puree. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
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