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Recipe of Vegan mashed potatoes
Today we will explain to you the recipe for how to prepare vegan puree, puree is undoubtedly the quintessential side dish for children but this time we bring you the vegan option without traditional milk, otherwise, we will use coconut milk, let's go to the easy and delicious recipe!
4
Servings
10 min
Preparation
30 min
Cooking
Easy
Puree
Ingredients
- 1 kg potatoes
- 1 jar of coconut milk (unsweetened)
- 1/2 to 2/3 cup neutral oil
- 3-4 cloves garlic
- 1 splash of potato cooking water if needed
- 1/2 teaspoon nutmeg
- Salt to taste
Join me and let's see how to make Vegan mashed potatoes
Instructions:
- First of all, peel and cook the potatoes in salted water for about 20 minutes or until soft. Then pass them through the mash machine and add coconut milk. Mix them well and add the nutmeg. Mix and see consistency. If the mash is too hard, add a little cooking water for the potatoes.
- Separately fry the garlic split in half, as soon as it is golden brown, remove from the oil and add the oil to the puree. Mix well and try seasoning.
- Serve warm.
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