How difficult is it to prepare Vegan mashed potatoes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vegan mashed potatoes?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Puree • 22 de Sep de 2019

Vegan mashed potatoes

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Today we will explain to you the recipe for how to prepare vegan puree, puree is undoubtedly the quintessential side dish for children but this time we bring you the vegan option without traditional milk, otherwise, we will use coconut milk, let's go to the easy and delicious recipe!

Recipe Summary

Preparation

10 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

1 kg potatoes 1 jar of coconut milk (unsweetened) 1/2 to 2/3 cup neutral oil 3-4 cloves garlic 1 splash of potato cooking water if needed 1/2 teaspoon nutmeg Salt to taste

Instructions

Step 1

First of all, peel and cook the potatoes in salted water for about 20 minutes or until soft. Then pass them through the mash machine and add coconut milk. Mix them well and add the nutmeg. Mix and see consistency. If the mash is too hard, add a little cooking water for the potatoes.