Recipe of Puree with chop, grill and eggs

Join me and let's see how to make Puree with chop, grill and eggs

Instructions:

Step 1
• Peel the potatoes and boil for approx. 35 minutes.
Step 2
• While the potatoes are being prepared, the cutlets are thrown into the oven or pan, if they are in the pan it is recommended to add a little white wine. It's a matter of taste, add condiments of your choice, salt, garlic, pepper, etc.
Step 3
• Once ready, the potatoes are strained and left in the pot.
Step 4
• Once the potatoes have been strained, they begin to be ground, then the butter and milk are added and mixed until a puree is made.
Step 5
• When the puree is ready, the cutlets are checked for cooking and if they are ready, they are removed for plating.
Step 6
• In a frying pan, add a little oil to prepare the eggs.
Step 7
• Once ready, they are placed on top of the puree to have a perfect mix.