Vida Recetas Editorial
Mashed potatoes with grilled pork chops and eggs is a classic and comforting dish, ideal for a family lunch or a hearty meal. This recipe combines the smoothness of homemade mashed potatoes with the juiciness of grilled chops and the creaminess of fried eggs, creating a blend of textures and flavors that everyone loves. Originating from Latin American home cooking, this dish is perfect for those seeking a complete and satisfying meal.
You can adjust the seasoning of the chops to your taste: garlic, pepper, herbs. For a special touch, add a little white wine to the pan when cooking the chops. Serve with fresh cilantro for garnish and pair with a cold drink.
Cook
45 min
Servings
4
Peel the potatoes and boil for approx. 35 minutes.
While the potatoes are being prepared, the cutlets are thrown into the oven or pan, if they are in the pan it is recommended to add a little white wine. It's a matter of taste, add condiments of your choice, salt, garlic, pepper, etc.
Once ready, the potatoes are strained and left in the pot.
Once the potatoes have been strained, they begin to be ground, then the butter and milk are added and mixed until a puree is made.
When the puree is ready, the cutlets are checked for cooking and if they are ready, they are removed for plating.
In a frying pan, add a little oil to prepare the eggs.
Once ready, they are placed on top of the puree to have a perfect mix.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
