How difficult is it to prepare Mashed potatoes with bacon?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mashed potatoes with bacon?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Home Christmas Halloween Articles

Select your language: EN ES

Christmas Halloween Articles

Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Home
Puree
Mashed potatoes with bacon

Recipe of Mashed potatoes with bacon

This dish is an ideal side dish for table protein, we will show you how to prepare mashed potatoes with bacon, a variant of traditional mashed potatoes that will add more flavor to this delicious side dish. Mashed potatoes have become an indispensable ally when it comes to pairing meat, chicken and fish, both because of their easy way of preparing and because of their delicious flavor. If you like, you can make a delicious plate of sausage flaps accompanied by

this tasty puree.

Recipe Summary

Preparation 10 min

Cooking 30 min

Servings 4

Difficulty Easy

Category Puree

Ingredients

1 kg of potatoes.
100 g of Parmesan cheese.
150 g of bacon or bacon cut into pieces.
2 tablespoons of butter.
1 cup of milk.
Salt and pepper to taste.
1 tablespoon of oil

Join me and let's see how to make Mashed potatoes with bacon

Instructions:

Step 1

Wash the potatoes, remove the skin and cut into medium pieces.

Step 2

Place the potatoes in a large pot and add water until they are completely covered.

Step 3

Add salt and simmer for 20 minutes or until completely softened.

Step 4

In a pan, place the oil and bacon, cook over medium high heat until golden brown, remove from the heat, drain the oil and set aside.

Step 5

Place the cooked potatoes in another pot and reserve ½ cup of water where they were cooked.

Step 6

Add the milk, butter and bacon into the pot with the potatoes, cook over low heat and at the same time crush them with the help of a potato masher until a homogeneous mixture is obtained.