Vida Recetas Editorial
Mashed potatoes with bacon are an irresistible twist on the classic mashed potatoes, perfect for those looking for a creamy side dish with a smoky and crispy touch. This dish, originally from American cuisine and very popular worldwide, combines the smoothness of potatoes with the intense flavor of bacon, creating a texture and taste that elevate any meal. It is ideal for accompanying red meats, roasted chicken, or grilled fish, and also works as a light main course if served in generous portions.
The recipe is very simple and requires no advanced skills, making it perfect for novice cooks or for a quick weekday dinner. The secret lies in achieving a very creamy mash and browning the bacon until crispy, so each bite has a contrast of textures. Additionally, Parmesan cheese adds an umami flavor that enhances the whole.
There are variations that add caramelized onions, roasted garlic, or fresh herbs like parsley or chives. You can also substitute bacon with pancetta or Serrano ham for a different twist. Without a doubt, this mash will become one of your favorite side dishes.
Prep
10 min
Cook
30 min
Servings
4
Calories
100 kcal
Wash the potatoes, remove the skin and cut into medium pieces.
Place the potatoes in a large pot and add water until they are completely covered.
Add salt and simmer for 20 minutes or until completely softened.
In a pan, place the oil and bacon, cook over medium high heat until golden brown, remove from the heat, drain the oil and set aside.
Place the cooked potatoes in another pot and reserve ½ cup of water where they were cooked.
Add the milk, butter and bacon into the pot with the potatoes, cook over low heat and at the same time crush them with the help of a potato masher until a homogeneous mixture is obtained.
Remove from the heat, place in a bowl and add the salt and pepper to taste as well as the Parmesan cheese.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
