Recipe of Mashed potatoes with bacon

Join me and let's see how to make Mashed potatoes with bacon

Instructions:

Step 1
• Wash the potatoes, remove the skin and cut into medium pieces.
Step 2
• Place the potatoes in a large pot and add water until they are completely covered.
Step 3
• Add salt and simmer for 20 minutes or until completely softened.
Step 4
• In a pan, place the oil and bacon, cook over medium high heat until golden brown, remove from the heat, drain the oil and set aside.
Step 5
• Place the cooked potatoes in another pot and reserve ½ cup of water where they were cooked.
Step 6
• Add the milk, butter and bacon into the pot with the potatoes, cook over low heat and at the same time crush them with the help of a potato masher until a homogeneous mixture is obtained.
Step 7
• Remove from the heat, place in a bowl and add the salt and pepper to taste as well as the Parmesan cheese.