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Recipe of Carrot puree
Now we are going to show you a new and fun recipe. We will teach you how to prepare carrot puree, a natural dish full of natural fibers. This tasty carrot puree is great to accompany mashed potato dishes with meat or fish. You can also use it to boost your vegetable salad, making this recipe a very dynamic complement to your dishes. You can try pairing this delicious recipe for pork ribs with mustard, honey and rosemary with
this recipe.
4
Servings
20 min
Preparation
15 min
Cooking
Easy
Puree
Ingredients
- 3 carrots.
- 2 potatoes.
- Salt to taste.
- Ground pepper to taste.
- 1 bay leaf
- Water.
- Virgin olive oil.
- 3 tablespoons of milk
Join me and let's see how to make Carrot puree
Instructions:
- We start by peeling the potatoes and carrots, to cut them into cubes or slices.
- Then we add them to a pot and cook them with a little salt and a bay leaf.
- When they are soft, beat them and pass them through the puree, if necessary.
- At this point we add milk, a splash of oil and a little salt to the puree.
- Mix everything very well or whisk again.
- This puree is perfect to accompany many meats.
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