Recipe of Carrot puree
Now we are going to show you a new and fun recipe. We will teach you how to prepare carrot puree, a natural dish full of natural fibers. This tasty carrot puree is great to accompany mashed potato dishes with meat or fish. You can also use it to boost your vegetable salad, making this recipe a very dynamic complement to your dishes. You can try pairing this delicious recipe for pork ribs with mustard, honey and rosemary with
this recipe.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Puree
Ingredients
- 3 carrots.
- 2 potatoes.
- Salt to taste.
- Ground pepper to taste.
- 1 bay leaf
- Water.
- Virgin olive oil.
- 3 tablespoons of milk
Join me and let's see how to make Carrot puree
Instructions:
- We start by peeling the potatoes and carrots, to cut them into cubes or slices.
- Then we add them to a pot and cook them with a little salt and a bay leaf.
- When they are soft, beat them and pass them through the puree, if necessary.
- At this point we add milk, a splash of oil and a little salt to the puree.
- Mix everything very well or whisk again.
- This puree is perfect to accompany many meats.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Carrot puree and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Carrot puree to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
