Recipe of Apple puree

Join me and let's see how to make Apple puree

Instructions:

Step 1
• We start by peeling the apples and removing their cores; then we cut them into cubes.
Step 2
• On the other hand, we dissolve butter in a hot pot and then add the apple cubes.
Step 3
• We are stirring so that it takes on the flavor of the butter.
Step 4
• In the same pot, we also add the sugar and white wine, stir well and let it cook over low heat, so that it reduces.
Step 5
• We watch from time to time and when the apples are very soft, we remove them from the fire.
Step 6
• At this point, we put the apples in a bowl to whisk and ready to accompany any dish with meat.
Step 7
• The apples to be used can be “Golden” type or to taste.