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Puree
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Recipe of Apple puree
Now we are going to present you a delicious recipe to accompany your meat or fish. We will teach you how to prepare apple puree, a unique and easy to prepare dish. This apple puree can be used both as an accompaniment to your main meals, such as meat or fish, as well as to accompany desserts or special meals. It's very tasty and completely natural. You can use this recipe to accompany a delicious dish of pork ribs with teriyaki sauce
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We start by peeling the apples and removing their cores; then we cut them into cubes.
2
Step 2
On the other hand, we dissolve butter in a hot pot and then add the apple cubes.
3
Step 3
We are stirring so that it takes on the flavor of the butter.
4
Step 4
In the same pot, we also add the sugar and white wine, stir well and let it cook over low heat, so that it reduces.
5
Step 5
We watch from time to time and when the apples are very soft, we remove them from the fire.
6
Step 6
At this point, we put the apples in a bowl to whisk and ready to accompany any dish with meat.
7
Step 7
The apples to be used can be “Golden” type or to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Apple puree and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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