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Pumpkin

Pumpkin puree

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Recipe of Pumpkin puree

Porridges are not only made of potatoes, today we teach you how to prepare a delicious pumpkin puree, with body and a lot of texture that goes very well with cheese and is an alternative for those who eat meat since it is very nutritious and healthy.

Recipe Summary

Preparation

60 min

Cooking

50 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Crush the garlic
2

Step 2

Place the chopped zucchini on a baking sheet and add the garlic, oregano, salt and oil.
3

Step 3

Bake at 180º for 50 minutes.
4

Step 4

Crush the roasted squash.
5

Step 5

Add the cheese and stir.
6

Step 6

To serve, place a portion of puree, spread coriander over it and pour a drizzle of olive oil.

Tips for this recipe

Here are some useful tips to perfectly prepare Pumpkin puree and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pumpkin puree to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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