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Recipe of Pumpkin puree
Porridges are not only made of potatoes, today we teach you how to prepare a delicious pumpkin puree, with body and a lot of texture that goes very well with cheese and is an alternative for those who eat meat since it is very nutritious and healthy.
6
Servings
60 min
Preparation
50 min
Cooking
Easy
Pumpkin
Ingredients
- 2 kilos of yellow pumpkin without seeds and without shells
- 5 crushed garlic cloves
- 1 tablespoon of fresh oregano
- 1 teaspoon of Salt
- 2 tablespoons of oil
- 150 grams of goat cheese
- fresh chopped cilantro
Join me and let's see how to make Pumpkin puree
Instructions:
- Crush the garlic
- Place the chopped zucchini on a baking sheet and add the garlic, oregano, salt and oil.
- Bake at 180º for 50 minutes.
- Crush the roasted squash.
- Add the cheese and stir.
- To serve, place a portion of puree, spread coriander over it and pour a drizzle of olive oil.
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