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Recipe of Rosemary puree

Recipe of Rosemary puree

Today I will show you how to prepare Pure Rosemary, it is a rich recipe based on potatoes, ideal to accompany proteins. Creamy and with a subtle touch of scent

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We all love a delicious puree. Mm to enjoy!

Recipe Summary

Preparation 5 min
Cooking 15 min
Servings 2
Difficulty Easy
Category Puree

Ingredients

  • 6 medium sized potatoes
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • Sal
  • 50 ml Olive oil
  • 100 ml milk

Join me and let's see how to make Rosemary puree

Instructions:

    Step 1
  • Peel and wash the potatoes very well, bring to a pot with plenty of cold water with the peeled and chopped garlic, the finely chopped rosemary without a thick branch, and salt to taste, turn on high heat and bring to a boil and boil for about 15 to 20 minutes until the potatoes are cooked soft. Remove the water and grind everything to form the puree, add olive oil and milk and stir until you get the desired consistency. If necessary, add little by little more oil and milk.

Tips for this recipe

Here are some useful tips to perfectly prepare Rosemary puree and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Rosemary puree to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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