Recipe of Rosemary puree
Today I will show you how to prepare Pure Rosemary, it is a rich recipe based on potatoes, ideal to accompany proteins. Creamy and with a subtle touch of scent
.We all love a delicious puree. Mm to enjoy!
2
Servings
5 min
Preparation
15 min
Cooking
Easy
Puree
Ingredients
- 6 medium sized potatoes
- 2 cloves garlic
- 2 sprigs fresh rosemary
- Sal
- 50 ml Olive oil
- 100 ml milk
Join me and let's see how to make Rosemary puree
Instructions:
- Peel and wash the potatoes very well, bring to a pot with plenty of cold water with the peeled and chopped garlic, the finely chopped rosemary without a thick branch, and salt to taste, turn on high heat and bring to a boil and boil for about 15 to 20 minutes until the potatoes are cooked soft. Remove the water and grind everything to form the puree, add olive oil and milk and stir until you get the desired consistency. If necessary, add little by little more oil and milk.
Step 1
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