How difficult is it to prepare Rosemary puree?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rosemary puree?

The preparation time is 5 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Rosemary puree

Recipe of Rosemary puree

Today I will show you how to prepare Pure Rosemary, it is a rich recipe based on potatoes, ideal to accompany proteins. Creamy and with a subtle touch of scent

We all love a delicious puree. Mm to enjoy!

Recipe Summary

Preparation 5 min

Cooking 15 min

Servings 2

Difficulty Easy

Category Puree

Ingredients

6 medium sized potatoes
2 cloves garlic
2 sprigs fresh rosemary
Sal
50 ml Olive oil
100 ml milk

Join me and let's see how to make Rosemary puree

Instructions:

Step 1

Peel and wash the potatoes very well, bring to a pot with plenty of cold water with the peeled and chopped garlic, the finely chopped rosemary without a thick branch, and salt to taste, turn on high heat and bring to a boil and boil for about 15 to 20 minutes until the potatoes are cooked soft. Remove the water and grind everything to form the puree, add olive oil and milk and stir until you get the desired consistency. If necessary, add little by little more oil and milk.