Seafood
Easy
Fried Mussels
30 min
Potatoes
Medium
Recipe of Potato cake au gratin
Vida Recetas Editorial
The potato cake au gratin is a comforting and versatile recipe that combines the softness of the potato with a creamy sauce of milk and gratinated cheeses. Originating from European cuisine, this dish has been adapted in many cultures, becoming a perfect side dish for meats or as a vegetarian main course. Its golden and crispy texture on the outside, and creamy on the inside, makes it irresistible for the whole family.
This version uses boiled white potatoes, which are cut into thin slices and layered with a mixture of whole milk, heavy cream, and nutmeg, which provides a warm and spicy aroma. The gruyere and parmesan cheeses gratin to perfection, creating a golden and flavorful crust. It is ideal for special occasions, Christmas dinners, or simply to treat your loved ones on a cold day.
If you are looking for a hearty and flavorful dish, this potato cake au gratin is an excellent option. You can serve it as a side dish or as a main course accompanied by a green salad. Its preparation is simple, although it requires some time for baking, the result is worth it.
Prep
30 min
Cook
40 min
Servings
5
Calories
375 kcal
Ingredients
Directions
-
1
In a pot, add the milk, heavy cream and nutmeg.
-
2
Mix well and add salt and pepper.
-
3
Cut the potatoes into thin slices and place them in layers on a pre-greased baking sheet.
-
4
Add a layer of Parmesan cheese and alternate with Gruyere cheese and potato slices.
-
5
At the end, add a final layer of potatoes and add the mixture of milk, Parmesan cheese and butter.
-
6
Bake for 30 minutes at 180 degrees until the cheese is completely grained.
-
7
Remove from the oven and let it rest for 10 minutes before serving.
Frequently Asked Questions
How difficult is it to prepare Potato cake au gratin?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Potato cake au gratin?
The preparation time is 30 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 5 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
