Recipe of Potato cake au gratin
This is a complete dish that speaks for itself, today we will teach you how to prepare gratin potato cake, an interesting variant of the classic potato cake that will delight all the diners at the table. This dish is relatively high in calories, but considering that it's a complete dish, we can eat it with confidence. It has a good amount of protein and carbohydrates, which makes it ideal for athletes. If you like complete dishes, you can prepare this delicious corn cake another time.
Recipe Summary
Preparation
30 min
Cooking
40 min
Servings
5
Difficulty
Intermediate
Category
Potatoes
Ingredients
- 12 white parboiled potatoes.
- 2 cups of whole milk
- 2 cups of heavy cream
- 200 g of Gruyere cheese.
- 200 g of Parmesan cheese.
- 3 tablespoons of butter.
- ½ teaspoon of nutmeg.
- Salt and pepper to taste.
Join me and let's see how to make Potato cake au gratin
Instructions:
- In a pot, add the milk, heavy cream and nutmeg.
- Mix well and add salt and pepper.
- Cut the potatoes into thin slices and place them in layers on a pre-greased baking sheet.
- Add a layer of Parmesan cheese and alternate with Gruyere cheese and potato slices.
- At the end, add a final layer of potatoes and add the mixture of milk, Parmesan cheese and butter.
- Bake for 30 minutes at 180 degrees until the cheese is completely grained.
- Remove from the oven and let it rest for 10 minutes before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Potato cake au gratin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potato cake au gratin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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