Recipe of Arabian Salad
Today we want to show you a new, exotic and delicious dish. We will teach you how to prepare Arabian salad, a Middle Eastern dish full of natural proteins and a unique flavor. These types of salads are characterized by their high content of vegetables, of different colors and flavors. All of these, prepared the right way and with lots of dressing, result in a unique dish to be enjoyed with the family. We recommend that you accompany this delicious salad with a plate of Chinese rice with chicken and peas... or baked chicken
4
Servings
15 min
Preparation
Easy
Salads
Ingredients
- 2 peeled cucumbers.
- ½ lettuce (optional).
- 4 medium tomatoes for salad.
- 1 green bell pepper.
- ½ red pepper.
- 1 scallion.
- Juice from 2 lemons.
- Chopped fresh parsley.
- Chopped fresh spearmint (optional).
- 2 spoons of olive oil.
- A pinch of salt.
Join me and let's see how to make Arabian Salad
Instructions:
- Cut the cucumbers, lettuce, tomatoes, peppers and scallions into very small pieces and place them in a bowl or platter.
- Add the rest of the ingredients, mix well and set aside for a few minutes so that all the ingredients mix well and enhance the flavor of the salad.
- Put in the fridge for a few minutes and serve very fresh.
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