Vida Recetas Editorial
The Arabian salad is a fresh and colorful salad originating from the Middle East, perfect for accompanying main dishes or enjoying as a light meal. This recipe stands out for its crunchy texture and vibrant flavor, thanks to the combination of fresh vegetables and a citrus dressing. It is ideal for those seeking a healthy, low-calorie option full of nutrients.
To prepare this salad, you will need cucumbers, tomatoes, peppers, spring onion, and optionally lettuce. All vegetables are cut into very small pieces and mixed with lemon juice, olive oil, parsley, and mint. The result is a refreshing salad that pairs perfectly with grilled meats, rice dishes, or pita bread.
This salad is perfect for family meals, barbecues, or as a side dish on any occasion. Its preparation is simple and quick, ideal for beginner cooks.
Prep
15 min
Servings
4
Calories
300 kcal
Cut the cucumbers, lettuce, tomatoes, peppers and scallions into very small pieces and place them in a bowl or platter.
Add the rest of the ingredients, mix well and set aside for a few minutes so that all the ingredients mix well and enhance the flavor of the salad.
Put in the fridge for a few minutes and serve very fresh.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
