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Salads
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Chard salad
One of the tastiest things is chard, let's see how to prepare Chard Salad, a rich and nutritious side dish for your lunches or dinners.
In addition, it is very healthy and I assure you that everyone will love it.
Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Separate the sheets one by one.
2
Step 2
Wash each of the leaves under the tap of running water.
3
Step 3
Cool them for about 5 minutes in the refrigerator and cut each leaf in half, the seasonings and that's it!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Chard salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chard salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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