Recipe of Chard salad
One of the tastiest things is chard, let's see how to prepare Chard Salad, a rich and nutritious side dish for your lunches or dinners.
In addition, it is very healthy and I assure you that everyone will love it.
Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Category
Salads
Ingredients
- Cooked chard leaves
- Oil, salt and lemon
Join me and let's see how to make Chard salad
Instructions:
- Separate the sheets one by one.
- Wash each of the leaves under the tap of running water.
- Cool them for about 5 minutes in the refrigerator and cut each leaf in half, the seasonings and that's it!!!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chard salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chard salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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