Recipe of Chard fritters
Today at Vida Recipes, we bring you fried chard. A recipe that you are going to love because it is very easy to prepare, fast, economical and delicious; for this you only need a few chard leaves, forget about cooking them, just wash them, just wash them, especially for a light lunch or to accompany a healthy diet, we also recommend it as dinner, since it is very satisfying and provides very few calories, especially for the
night!Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
12
Difficulty
Easy
Category
Tortillas
Ingredients
- 1 1/2 cup of flour
- 1 tsp baking powder
- 1 egg
- Pinch salt
- Milk
- 1 tablespoon oregano
- 1 tbsp garlic powder
- 1 tbsp parsley
- 200 g of chard (4-6 leaves), without stem
Join me and let's see how to make Chard fritters
Instructions:
- Add the flour, baking powder, a pinch of salt and seasonings, mix them. Whisk the egg and add it to the preparation.
- Add the milk little by little until you get a sticky consistency.
- Let the dough rest for about 5 minutes and then chop the chard leaves very finely and beat them with the mixture.
- With the help of spoons, take out portions of dough and fry them in a pan with plenty of oil, wait for them to brown and remove them.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chard fritters and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chard fritters to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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