Recipe of Chard fritters
Today at Vida Recipes, we bring you fried chard. A recipe that you are going to love because it is very easy to prepare, fast, economical and delicious; for this you only need a few chard leaves, forget about cooking them, just wash them, just wash them, especially for a light lunch or to accompany a healthy diet, we also recommend it as dinner, since it is very satisfying and provides very few calories, especially for the
night!
12
Servings
15 min
Preparation
5 min
Cooking
Easy
Tortillas
Ingredients
- 1 1/2 cup of flour
- 1 tsp baking powder
- 1 egg
- Pinch salt
- Milk
- 1 tablespoon oregano
- 1 tbsp garlic powder
- 1 tbsp parsley
- 200 g of chard (4-6 leaves), without stem
Join me and let's see how to make Chard fritters
Instructions:
- Add the flour, baking powder, a pinch of salt and seasonings, mix them. Whisk the egg and add it to the preparation.
- Add the milk little by little until you get a sticky consistency.
- Let the dough rest for about 5 minutes and then chop the chard leaves very finely and beat them with the mixture.
- With the help of spoons, take out portions of dough and fry them in a pan with plenty of oil, wait for them to brown and remove them.
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