Recipe of Zucchini pancake stuffed with chard, turkey breast and cheese
For a super flash breakfast to go to work. I will teach you how to prepare these delicious stuffed tortillas.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 1 zucchini
- 1/4 onion
- 1 beaten egg
- 250 ml milk
- 125 g flour
- For the filling:
- Taquitos turkey breast chards/boiled spinach
- 4 grated cheeses.
Join me and let's see how to make Zucchini pancake stuffed with chard, turkey breast and cheese
Instructions:
- Chop the zucchini and onion very finely, add some salt. Mix the beaten egg with the milk and add it. Finally, add the flour and mix until the dough is homogenized.
- Put a few drops of olive oil in a pan and, when it is very hot, add a good pot of the dough. Cook on one side, turn it over and put the chard or spinach, the turkey breast tacos and a little of 4 grated cheeses on it. Let it finish cooking on the other side and fold the pancake. Serve it warm, but let it cool down a bit for a better taste.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini pancake stuffed with chard, turkey breast and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini pancake stuffed with chard, turkey breast and cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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