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Home > Appetizer > Recipe of Zucchini pancake stuffed with chard, turkey breast and cheese

Recipe of Zucchini pancake stuffed with chard, turkey breast and cheese

Name: Zucchini pancake stuffed with chard, turkey breast and cheese
Prep time: PTM
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings

Recipe of Zucchini pancake stuffed with chard, turkey breast and cheese

For a super flash breakfast to go to work. I will teach you how to prepare these delicious stuffed tortillas.

2 Servings

20 min Cooking

Easy

Appetizer

Ingredients

1 zucchini
1/4 onion
1 beaten egg
250 ml milk
125 g flour
For the filling:
Taquitos turkey breast chards/boiled spinach
4 grated cheeses.

Join me and let's see how to make Zucchini pancake stuffed with chard, turkey breast and cheese

Instructions:

Step 1

Chop the zucchini and onion very finely, add some salt. Mix the beaten egg with the milk and add it. Finally, add the flour and mix until the dough is homogenized.

Step 2

Put a few drops of olive oil in a pan and, when it is very hot, add a good pot of the dough. Cook on one side, turn it over and put the chard or spinach, the turkey breast tacos and a little of 4 grated cheeses on it. Let it finish cooking on the other side and fold the pancake. Serve it warm, but let it cool down a bit for a better taste.