Recipe of Super Crunchy Zucchini Chips with Yogurt Sauce

Join me and let's see how to make Super Crunchy Zucchini Chips with Yogurt Sauce

Instructions:

Step 1
• Wash the zucchini and cut it into thin slices, place them in a bowl and add 4 tablespoons of sparkling mineral water. Make sure that they are completely moistened.
Step 2
• In another bowl, combine the flour and semolina, add salt and pepper. Mix well. Place the rest of the mineral water in a medium but deep bowl, you can use a glass if you prefer. With the help of a kitchen clamp, remove a slice from the water and pass it immediately through the flour mixture, press a little so that it adheres well and reserve it on a plate. In a small saucepan, heat the oil over high heat.
Step 3
• When you are finished with the zucchini, immerse the slices one by one in the water and immediately fry them. At first it will jump a little but once you place several it will stop splashing. When they are doren turn them over and leave them for another 1 minute. Remove and drain on absorbent paper. Wait for the oil to heat up a little and place another batch. I wish they could hear the sound of the video.
Step 4
• Accompany the chips with the sauce you like the most, the yogurt that appears in the ingredients is great and also the Greek yogurt with lemon and tahini.