How difficult is it to prepare Super Crunchy Zucchini Chips with Yogurt Sauce?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Super Crunchy Zucchini Chips with Yogurt Sauce?

The preparation time is 10 minutes and the cooking time is 20 minutes.

This recipe is designed for 2 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today we will see how to prepare super crispy zucchini chips with yogurt sauce. They are very delicious croquettes accompanied by sauce.

Zucchini is so healthy and juicy so you can't miss this recipe.

Preparation 10 min

Cooking 20 min

Servings 2

Difficulty Easy

Category Healthy

Step 1

Wash the zucchini and cut it into thin slices, place them in a bowl and add 4 tablespoons of sparkling mineral water. Make sure that they are completely moistened.

Step 2

In another bowl, combine the flour and semolina, add salt and pepper. Mix well. Place the rest of the mineral water in a medium but deep bowl, you can use a glass if you prefer. With the help of a kitchen clamp, remove a slice from the water and pass it immediately through the flour mixture, press a little so that it adheres well and reserve it on a plate. In a small saucepan, heat the oil over high heat.

Step 3

When you are finished with the zucchini, immerse the slices one by one in the water and immediately fry them. At first it will jump a little but once you place several it will stop splashing. When they are doren turn them over and leave them for another 1 minute. Remove and drain on absorbent paper. Wait for the oil to heat up a little and place another batch. I wish they could hear the sound of the video.

Step 4

Accompany the chips with the sauce you like the most, the yogurt that appears in the ingredients is great and also the Greek yogurt with lemon and tahini.