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Zucchini spaghetti Bolognese style

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Recipe of Zucchini spaghetti Bolognese style

For a special meeting with your neighbors today I am going to tell them how to prepare a delicious zucchini spaghetti bolognese.

You can accompany it with a vegetable salad, without missing a drink of slushized lemonade.


Recipe Summary

Cooking

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We cut the courgettes as if they were spaghetti.
2

Step 2

Brown the onion, pepper and minced garlic in a pan with oil. When they are transparent, add the minced meat and mix.
3

Step 3

When the meat has been marked, add the crushed tomato, and season with salt, pepper and oregano. Adjust the acidity with sugar and let it cook for 20 minutes.
4

Step 4

After this time, it is time to add the courgettes that we have previously browned in another pan, mix and let the flavors combine for about 5 minutes. Serve hot with grated cheese.

Tips for this recipe

Here are some useful tips to perfectly prepare Zucchini spaghetti Bolognese style and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Zucchini spaghetti Bolognese style to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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