Recipe of Zucchini spaghetti Bolognese style
For a special meeting with your neighbors today I am going to tell them how to prepare a delicious zucchini spaghetti bolognese.
You can accompany it with a vegetable salad, without missing a drink of slushized lemonade.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 2 courgettes
- 1 onion
- 1 green pepper
- 2 cloves garlic
- 1/2 kg minced chicken meat
- Salt, Pepper, Olive Oil, Oregano
- 1 large can of crushed tomato
- Grated cheese
- Sugar
Join me and let's see how to make Zucchini spaghetti Bolognese style
Instructions:
- We cut the courgettes as if they were spaghetti.
- Brown the onion, pepper and minced garlic in a pan with oil. When they are transparent, add the minced meat and mix.
- When the meat has been marked, add the crushed tomato, and season with salt, pepper and oregano. Adjust the acidity with sugar and let it cook for 20 minutes.
- After this time, it is time to add the courgettes that we have previously browned in another pan, mix and let the flavors combine for about 5 minutes. Serve hot with grated cheese.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini spaghetti Bolognese style and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini spaghetti Bolognese style to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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