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Recipe of Zucchini spaghetti Bolognese style
For a special meeting with your neighbors today I am going to tell them how to prepare a delicious zucchini spaghetti bolognese.
You can accompany it with a vegetable salad, without missing a drink of slushized lemonade.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We cut the courgettes as if they were spaghetti.
2
Step 2
Brown the onion, pepper and minced garlic in a pan with oil. When they are transparent, add the minced meat and mix.
3
Step 3
When the meat has been marked, add the crushed tomato, and season with salt, pepper and oregano. Adjust the acidity with sugar and let it cook for 20 minutes.
4
Step 4
After this time, it is time to add the courgettes that we have previously browned in another pan, mix and let the flavors combine for about 5 minutes. Serve hot with grated cheese.
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini spaghetti Bolognese style and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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