Vida Recetas Editorial
Spaghetti with homemade Bolognese is a classic of Italian cuisine that conquers palates worldwide. This dish combines al dente pasta with a rich and flavorful sauce made from ground beef, onion, garlic, tomato, and spices, creating a comforting and satisfying culinary experience. Bolognese sauce, originally from the city of Bologna, is characterized by its slow cooking and deep flavor, although this homemade version is quick and simple, perfect for any day of the week.
This spaghetti recipe is ideal for those seeking a complete and nutritious meal without complications. Its preparation is easy and uses accessible ingredients, making it a popular choice for family lunches or casual dinners. The touch of white wine and homemade spices elevate the flavor, while grated Parmesan cheese adds a creamy and salty finish that enhances all the tastes.
Moreover, this recipe is very versatile: you can adjust the spices to your liking or even add vegetables like carrots or celery for a more nutritious version. Without a doubt, spaghetti with homemade Bolognese is the perfect solution for a delicious and comforting meal that the whole family will enjoy.
Cook
20 min
Servings
2
We have all our ingredients available, order first!
First we bring water to a boil, and we will wait for it to boil to add a little salt, and the pasta.
Now we'll make our sauce. To do this, sauté the onion and garlic, chopped very finely.
When it is poached, we will add the minced meat.
We will continue to brown, and when we see that the meat loses its raw color and begins to brown on the outside, it will be time to add the wine, and reduce so that the alcohol evaporates.
Once the alcohol has evaporated, we add the fried tomato and the spice mix. We also season to taste.
And done! , we simply plate the pasta and add as much sauce as we want. You can also complete by grating some Parmesan cheese, it gives it a great touch!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
