Easy cooking recipes We have 0 recipes for you and 0 articles
Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Spaghetti with homemade Bolognese

Recipe of Spaghetti with homemade Bolognese

Today I will teach you how to prepare Spaghetti with homemade Bolognese, I love this pasta with this rich sauce, it's very common and easy to make.

Ideal for lunches

Recipe Summary

Cooking 20 min
Servings 2
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • 200 g spaghetti 🍝
  • Parmesan cheese 🧀
  • Bolognese Sauce
  • 1/4 kg minced beef 🥩
  • 1/2 onion 🔪
  • 1 clove garlic 😬
  • Fried tomato 🍅
  • White kitchen wine 🍷
  • Homemade spice mix (oregano, paprika, basil... ) 🍃
  • Salt and pepper 🧂

Join me and let's see how to make Spaghetti with homemade Bolognese

Instructions:

    Step 1
  • We have all our ingredients available, order first!
  • Step 2
  • First we bring water to a boil, and we will wait for it to boil to add a little salt, and the pasta.
  • Step 3
  • Now we'll make our sauce. To do this, sauté the onion and garlic, chopped very finely.
  • Step 4
  • When it is poached, we will add the minced meat.
  • Step 5
  • We will continue to brown, and when we see that the meat loses its raw color and begins to brown on the outside, it will be time to add the wine, and reduce so that the alcohol evaporates.
  • Step 6
  • Once the alcohol has evaporated, we add the fried tomato and the spice mix. We also season to taste.
  • Step 7
  • And done! , we simply plate the pasta and add as much sauce as we want. You can also complete by grating some Parmesan cheese, it gives it a great touch!

Tips for this recipe

Here are some useful tips to perfectly prepare Spaghetti with homemade Bolognese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spaghetti with homemade Bolognese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 19.40 ms | LCP Optimized