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Recipe of Spaghetti with carbonara sauce
Today I will show you how to prepare Spaghetti with Carbonara Sauce, it is a pasta recipe with a rich white sauce that you will love.
At the end, add parsley to taste and grated cheese.
Recipe Summary
Preparation
15 min
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the ingredients for the preparation of the recipe.
2
Step 2
To cook the spaghetti:
3
Step 3
Put the water into the M.C.PLUS jug.
4
Step 4
Schedule:
5
Step 5
Time: 12 minutes
6
Step 6
Temperature: 100 degrees
7
Step 7
Speed: 1 Remove the beaker and through the hole
8
Step 8
Add the salt, the tablespoon of oil and the uncut spaghetti. Schedule:
9
Step 9
Time: the cooking time marked on the spaghetti package.
10
Step 10
Temperature: 100 degrees
11
Step 11
Speed: 1
12
Step 12
Once they are cooked, strain and set aside.
13
Step 13
To make the sauce:
14
Step 14
Place the 50 grams of butter, 15 grams of oil, pepper from the grinder and salt into the jar. Schedule:
15
Step 15
Time: 15 seconds
16
Step 16
Speed: 5 Add the bacon Covered hole program:
17
Step 17
Time: 9 minutes
18
Step 18
Temperature: 100 degrees
19
Step 19
Speed:1 Add the grated cheese and cream to cook. Schedule:
20
Step 20
Time: 10 seconds
21
Step 21
Speed: 3 Then program:
22
Step 22
Time: 10 minutes
23
Step 23
Temperature: 90 degrees
24
Step 24
Speed: 1
25
Step 25
Sauce the spaghetti, sprinkle with grated cheese and serve warm.
26
Step 26
If they have cooled you can heat them in the microwave or put them in a large pan, pour the sauce over them and heat everything up a little.
27
Step 27
Rich and very easy to make.
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti with carbonara sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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