Vida Recetas Editorial
Spaghetti with carbonara-style sauce is a classic of Italian cuisine that, in this version, is prepared with a delicious white sauce creamy based on cream, grana padano cheese and bacon. This recipe, designed for the M.C.PLUS, is perfect for those looking for a comforting dish, easy to prepare and with spectacular results. Unlike traditional carbonara, which contains egg, this variation uses cooking cream, giving it a smooth texture and an intense flavor that the whole family will love.
The secret of this white sauce is to brown the bacon with butter and oil, and then mix it with grated cheese and cream, creating a silky sauce that perfectly coats the spaghetti. It is an ideal recipe for a weekday dinner or to surprise your guests with a flavorful pasta dish. Also, you can adjust the amount of pepper to your taste or add a touch of fresh parsley at the end for a pop of color.
If you like pasta with creamy sauces, this recipe will become one of your favorites. Go ahead and prepare it and enjoy a dish of spaghetti with an irresistible white sauce!
Prep
15 min
Cook
35 min
Servings
4
Prepare the ingredients for the preparation of the recipe.
To cook the spaghetti:
Put the water into the M.C.PLUS jug.
Schedule:
Time: 12 minutes
Temperature: 100 degrees
Speed: 1 Remove the beaker and through the hole
Add the salt, the tablespoon of oil and the uncut spaghetti. Schedule:
Time: the cooking time marked on the spaghetti package.
Temperature: 100 degrees
Speed: 1
Once they are cooked, strain and set aside.
To make the sauce:
Place the 50 grams of butter, 15 grams of oil, pepper from the grinder and salt into the jar. Schedule:
Time: 15 seconds
Speed: 5 Add the bacon Covered hole program:
Time: 9 minutes
Temperature: 100 degrees
Speed:1 Add the grated cheese and cream to cook. Schedule:
Time: 10 seconds
Speed: 3 Then program:
Time: 10 minutes
Temperature: 90 degrees
Speed: 1
Sauce the spaghetti, sprinkle with grated cheese and serve warm.
If they have cooled you can heat them in the microwave or put them in a large pan, pour the sauce over them and heat everything up a little.
Rich and very easy to make.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
