How difficult is it to prepare How to make white sauce?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare How to make white sauce?

The preparation time is 10 minutes and the cooking time is 7 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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How to make white sauce

Recipe of How to make white sauce

Pasta is accompanied by sauces, so we show you how to make white sauce or bechamel sauce, with a soft and creamy texture, it is the ideal side dish to prepare lasagna or accompany good pasta. We want to teach you the tricks to prepare a creamy and lump-free bechamel sauce, keep reading to learn about them

Recipe Summary

Preparation 10 min

Cooking 7 min

Servings 6

Difficulty Intermediate

Category Sauces

Ingredients

1 liter of milk
90 g butter, with or without salt
190 g flour
nutmeg
pepper

Join me and let's see how to make How to make white sauce

Instructions:

Step 1

Put the butter in a pot, preferably non-stick, wait for it to melt and add the flour, stir to cook all the flour for 1 minute.

Step 2

Add the whole liter of boiling milk to the mixture and stir endlessly for 5 to 6 minutes, which is how long it will take for the sauce to thicken.

Step 3

Remove from the heat, add the pepper and nutmeg, stir for the last time and set it aside. If you get lumps, don't despair, just strain the sauce and that's it.

Step 4