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Recipe of How to make white sauce
Pasta is accompanied by sauces, so we show you how to make white sauce or bechamel sauce, with a soft and creamy texture, it is the ideal side dish to prepare lasagna or accompany good pasta. We want to teach you the tricks to prepare a creamy and lump-free bechamel sauce, keep reading to learn about them
.Recipe Summary
Preparation
10 min
Cooking
7 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Put the butter in a pot, preferably non-stick, wait for it to melt and add the flour, stir to cook all the flour for 1 minute.
2
Step 2
Add the whole liter of boiling milk to the mixture and stir endlessly for 5 to 6 minutes, which is how long it will take for the sauce to thicken.
3
Step 3
Remove from the heat, add the pepper and nutmeg, stir for the last time and set it aside. If you get lumps, don't despair, just strain the sauce and that's it.
4
Step 4
You can keep this sauce for 5 days in the refrigerator
Tips for this recipe
Here are some useful tips to perfectly prepare How to make white sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 7 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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