Recipe of How to make white sauce

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Instructions:

Step 1
• Put the butter in a pot, preferably non-stick, wait for it to melt and add the flour, stir to cook all the flour for 1 minute.
Step 2
• Add the whole liter of boiling milk to the mixture and stir endlessly for 5 to 6 minutes, which is how long it will take for the sauce to thicken.
Step 3
• Remove from the heat, add the pepper and nutmeg, stir for the last time and set it aside. If you get lumps, don't despair, just strain the sauce and that's it.
Step 4
• You can keep this sauce for 5 days in the refrigerator