Recipe of How to make white sauce

Name: How to make white sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 Servings

Pasta is accompanied by sauces, so we show you how to make white sauce or bechamel sauce, with a soft and creamy texture, it is the ideal side dish to prepare lasagna or accompany good pasta. We want to teach you the tricks to prepare a creamy and lump-free bechamel sauce, keep reading to learn about them

6 Servings

10 min Preparation

7 min Cooking

Intermediate

Sauces

Ingredients

1 liter of milk
90 g butter, with or without salt
190 g flour
nutmeg
pepper

Join me and let's see how to make How to make white sauce

Instructions:

Step 1

Put the butter in a pot, preferably non-stick, wait for it to melt and add the flour, stir to cook all the flour for 1 minute.

Step 2

Add the whole liter of boiling milk to the mixture and stir endlessly for 5 to 6 minutes, which is how long it will take for the sauce to thicken.

Step 3

Remove from the heat, add the pepper and nutmeg, stir for the last time and set it aside. If you get lumps, don't despair, just strain the sauce and that's it.

Step 4