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Seafood
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Squid in sauce
Today we will see how to prepare Squid in sauce, it is a very delicious dish with a sauce that you and all your friends will love.
A garlic roll or rice will be great.
Recipe Summary
Preparation
20 min
Cooking
1 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onion, pepper and garlic, in a pot with oil, add everything together and fry for about 20 minutes, stirring from time to time.
2
Step 2
Clean the calamari by removing the skin and chopping them up. When everything is poached, add the tomatoes, the chilli pepper and the salt.
3
Step 3
Saute for 15 minutes and add the calamari and stir, add the brandy and when the alcohol evaporates half a glass of water.
4
Step 4
We leave them on medium heat for about 20 minutes while we fry some potatoes to accompany them.
Tips for this recipe
Here are some useful tips to perfectly prepare Squid in sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Squid in sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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