Recipe of Squid in sauce
Today we will see how to prepare Squid in sauce, it is a very delicious dish with a sauce that you and all your friends will love.
A garlic roll or rice will be great.
Recipe Summary
Preparation
20 min
Cooking
1 min
Servings
3
Difficulty
Easy
Category
Seafood
Ingredients
- 1 kg calamari, 2 onions, 1 red pepper, 3 cloves of garlic
- 800 g canned peeled tomatoes, 1 chilli pepper, 40ml brandy,
- 3 potatoes, olive oil, salt
Join me and let's see how to make Squid in sauce
Instructions:
- Chop the onion, pepper and garlic, in a pot with oil, add everything together and fry for about 20 minutes, stirring from time to time.
- Clean the calamari by removing the skin and chopping them up. When everything is poached, add the tomatoes, the chilli pepper and the salt.
- Saute for 15 minutes and add the calamari and stir, add the brandy and when the alcohol evaporates half a glass of water.
- We leave them on medium heat for about 20 minutes while we fry some potatoes to accompany them.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Squid in sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Squid in sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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