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Seafood Easy

Recipe of Squid in sauce

Discover how to prepare delicious squid in sauce, a traditional Spanish dish that wins everyone over. This squid recipe in sauce is perfect for a special lunch or dinner, combining the mild flavor of squid with a rich and tasty sauce made with tomato, onion, pepper, and a touch of brandy. The result is a juicy and flavorful stew that will delight your family and friends.

Preparation is simple, ideal for easy-level cooks. First, sauté the vegetables until well softened, then add the tomatoes and spices, and finally the squid with the brandy. The final touch is some fried potatoes that accompany it perfectly, although you can also serve it with white rice or good bread for dipping in the sauce.

This dish is ideal for lovers of Mediterranean flavors and for those seeking a hearty and comforting seafood recipe. Feel free to prepare it for special occasions or to treat yourself at home.

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Recipe of Squid in sauce
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Prep

20 min

Cook

1 min

Servings

3

Ingredients

Directions

  1. 1

    Chop the onion, pepper and garlic, in a pot with oil, add everything together and fry for about 20 minutes, stirring from time to time.

  2. 2

    Clean the calamari by removing the skin and chopping them up. When everything is poached, add the tomatoes, the chilli pepper and the salt.

  3. 3

    Saute for 15 minutes and add the calamari and stir, add the brandy and when the alcohol evaporates half a glass of water.

  4. 4

    We leave them on medium heat for about 20 minutes while we fry some potatoes to accompany them.

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