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Rice Easy

Recipe of Black rice with calamari

Vida Recetas Editorial

Discover how to prepare an easy and quick black rice with calamari, perfect for surprising at the table without complications. This dish, typical of Mediterranean cuisine, combines the intensity of calamari with the deep flavor of fish broth, achieving a creamy and flavorful rice. Ideal for those looking for a hearty but simple rice recipe, with accessible ingredients and a result that seems from a restaurant.

Why does this recipe work?

The key is in the balance: the garlic and olive oil sauté enhances the flavor of the calamari, while the fish broth enhances the marine taste. The water ratio (3 parts per each of rice) ensures a creamy texture, and the controlled cooking time prevents overcooking.

Variations and tips

  • You can substitute the calamari with cuttlefish or baby squid.
  • Add a touch of paprika or squid ink to intensify the color.
  • If you don't have fish broth cubes, use homemade broth or salted water.

This recipe is perfect for a weekday meal or to impress your guests with a traditional and tasty dish.

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Recipe of Black rice with calamari
Image generated with AI

Cook

15 min

Servings

4

Ingredients

Directions

  1. 1

    In a large saucepan, add the olive oil and garlic. The Soffries

  2. 2

    Add the calamari (before removing the water)

  3. 3

    Add the rice

  4. 4

    Add water. I pour in 3 glasses per glass of rice.

  5. 5

    Add the fish stock and salt.

  6. 6

    Bring to a boil at maximum heat.

  7. 7

    When it boils, let it simmer for 5 minutes and then lower it to 7. (If your kitchen is induction).

Frequently Asked Questions

How difficult is it to prepare Black rice with calamari?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Black rice with calamari?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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