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Recipe of Black rice with calamari

Recipe of Black rice with calamari

To change your menu and to prepare something extremely delicious and fast, I bring you this incredible recipe. I'll show you how to prepare black rice with calamari

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Recipe Summary

Cooking 15 min
Servings 4
Difficulty Easy
Category Rice

Ingredients

  • Frozen calamari
  • 2 cups Rice
  • Sal
  • 1 tablet Fish Broth
  • Aove
  • Agua
  • Garlic

Join me and let's see how to make Black rice with calamari

Instructions:

    Step 1
  • In a large saucepan, add the olive oil and garlic. The Soffries
  • Step 2
  • Add the calamari (before removing the water)
  • Step 3
  • Add the rice
  • Step 4
  • Add water. I pour in 3 glasses per glass of rice.
  • Step 5
  • Add the fish stock and salt.
  • Step 6
  • Bring to a boil at maximum heat.
  • Step 7
  • When it boils, let it simmer for 5 minutes and then lower it to 7. (If your kitchen is induction).

Tips for this recipe

Here are some useful tips to perfectly prepare Black rice with calamari and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Black rice with calamari to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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