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Rice
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Black rice with calamari
To change your menu and to prepare something extremely delicious and fast, I bring you this incredible recipe. I'll show you how to prepare black rice with calamari
.Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large saucepan, add the olive oil and garlic. The Soffries
2
Step 2
Add the calamari (before removing the water)
3
Step 3
Add the rice
4
Step 4
Add water. I pour in 3 glasses per glass of rice.
5
Step 5
Add the fish stock and salt.
6
Step 6
Bring to a boil at maximum heat.
7
Step 7
When it boils, let it simmer for 5 minutes and then lower it to 7. (If your kitchen is induction).
Tips for this recipe
Here are some useful tips to perfectly prepare Black rice with calamari and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Black rice with calamari to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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