Recipe of Arabian Rice

Name: Arabian Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 Servings

Arabian rice, a preparation that is usually consumed in many countries of the Arab world, is prepared from rice with toasted noodles. It has a golden color and its flavor is more intense and its texture is crunchy. It is very easy to prepare and delicious to eat, you can accompany it with meats, salads, sauces and reductions. Dare to cook it, if you haven't tried it yet and leave us in the comments what you thought of the recipe, if you liked it, don't forget to share it on your social networks.

2 Servings

30 min Preparation

10 min Cooking

Easy

Rice

Ingredients

1 cup of white rice
2 cloves of minced garlic
salt
1 ground chicken or vegetable broth
4 tablespoons of vegetable oil
2 cups of boiling water

Join me and let's see how to make Arabian Rice

Instructions:

Step 1

Wash the rice to remove excess starch about 4 times.

Step 2

Then let it sit in hot water for 15 minutes before starting this preparation.

Step 3

In a warm pot, put 3 tablespoons of oil. Immediately pour in the noodles and stir for a few minutes on low heat, until they are browned but not burned.

Step 4