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Fit rice pudding.
On a sweet rainy afternoon for the little ones in the house, I come to show you how to prepare a charming and delicious Fit Rice Pudding.
You can add some cloves and if you like to spray condensed milk.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the milk together with the lemon peel, the pinch of salt and a cinnamon stick on the fire.
2
Step 2
When it starts to boil, add the sweetener and rice.
3
Step 3
Let the rice cook (15/20 minutes), over low heat, without stopping stirring at any time. 🥄
4
Step 4
Once cooked, remove the skin from the lemon and the cinnamon stick. Pour into the container we have chosen and sprinkle cinnamon on top. 🎉🎉
5
Step 5
We can drink it hot or take it to the fridge and serve it cold. Enjoy it!!
Tips for this recipe
Here are some useful tips to perfectly prepare Fit rice pudding. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fit rice pudding. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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