Recipe of Fit rice pudding.
On a sweet rainy afternoon for the little ones in the house, I come to show you how to prepare a charming and delicious Fit Rice Pudding.
You can add some cloves and if you like to spray condensed milk.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 1 liter of milk
- 180/200 g Bomba rice (depending on how thick you want it) 🍚
- Lemon peel 🍋 A pinch of salt 🧂
- Cinnamon sticks and ground cinnamon Sweetener.
Join me and let's see how to make Fit rice pudding.
Instructions:
- Put the milk together with the lemon peel, the pinch of salt and a cinnamon stick on the fire.
- When it starts to boil, add the sweetener and rice.
- Let the rice cook (15/20 minutes), over low heat, without stopping stirring at any time. 🥄
- Once cooked, remove the skin from the lemon and the cinnamon stick. Pour into the container we have chosen and sprinkle cinnamon on top. 🎉🎉
- We can drink it hot or take it to the fridge and serve it cold. Enjoy it!!
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Fit rice pudding. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fit rice pudding. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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