Recipe of Chaufa rice
Following in the footsteps of Peruvian cuisine, today we teach you how to prepare chaufa rice, a rice-based delicacy, an ingredient that abounds in every kitchen and that with a couple of ingredients can become the favorite of dinner guests. Don't miss out on trying this dish, here are the ingredients
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 500 g minced chicken breast
- 5 eggs
- 3 cloves of garlic, minced
- Chives
- soy sauce
- oil
- sesame oil or sesame oil
- salt
- pepper
- cumin.
- 1 chopped chili pepper
Join me and let's see how to make Chaufa rice
Instructions:
- Season the chicken with pepper, salt, cumin and garlic.
- Whisk the eggs and heat the oil in a pan. Add the eggs and let them cook side by side, until you get an omelet and reserve.
- Saute the chicken with a pinch of ginger. After 5 minutes, add the chives and sesame oil. Stir and add the soy sauce.
- Add the rice, cooked; and stir as you add more soy sauce. Try the mixture to make sure it's not too salty.
- Place the chili pepper and add the egg, stir and that's it.
- Tip: 2 cups of rice are used for this preparation. When it comes to incorporating it into this recipe, it must be cold.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chaufa rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chaufa rice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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