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Rice
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Recipe of Chaufa rice
Following in the footsteps of Peruvian cuisine, today we teach you how to prepare chaufa rice, a rice-based delicacy, an ingredient that abounds in every kitchen and that with a couple of ingredients can become the favorite of dinner guests. Don't miss out on trying this dish, here are the ingredients
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season the chicken with pepper, salt, cumin and garlic.
2
Step 2
Whisk the eggs and heat the oil in a pan. Add the eggs and let them cook side by side, until you get an omelet and reserve.
3
Step 3
Saute the chicken with a pinch of ginger. After 5 minutes, add the chives and sesame oil. Stir and add the soy sauce.
4
Step 4
Add the rice, cooked; and stir as you add more soy sauce. Try the mixture to make sure it's not too salty.
5
Step 5
Place the chili pepper and add the egg, stir and that's it.
6
Step 6
Tip: 2 cups of rice are used for this preparation. When it comes to incorporating it into this recipe, it must be cold.
Tips for this recipe
Here are some useful tips to perfectly prepare Chaufa rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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