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Recipe of Ghanaian Jollof Rice
Ghanaian Jollof Rice is a flavorful and aromatic one-pot dish that brings together parboiled rice, chicken, and a medley of spices. The blend of curry powder, thyme, ginger, and garlic creates a rich base, while the tomatoes and bell pepper add a vibrant color. This beloved Ghanaian dish is perfect for family gatherings and celebrations.
40 min
Preparation
Easy
Rice
Ingredients
- 2 cups long-grain parboiled rice
- 1 lb chicken, cut into pieces
- 1 onion, finely chopped
- 2 tomatoes, blended
- 1 bell pepper, blended
- 2 cups chicken broth
- 1/4 cup vegetable oil
- 2 teaspoons curry powder
- 1 teaspoon thyme
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Join me and let's see how to make Ghanaian Jollof Rice
Instructions:
- Heat vegetable oil in a pot, sauté chopped onion until golden.
- Add minced ginger and garlic, stir in curry powder and thyme.
- Add blended tomatoes and bell pepper, and cook until the mixture thickens.
- Brown chicken pieces in the pot, add rice and stir to coat.
- Pour in chicken broth, season with salt and pepper, and bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
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