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Rice
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Recipe of Ghanaian Jollof Rice
Ghanaian Jollof Rice is a flavorful and aromatic one-pot dish that brings together parboiled rice, chicken, and a medley of spices. The blend of curry powder, thyme, ginger, and garlic creates a rich base, while the tomatoes and bell pepper add a vibrant color. This beloved Ghanaian dish is perfect for family gatherings and celebrations.
Recipe Summary
Preparation
40 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat vegetable oil in a pot, sauté chopped onion until golden.
2
Step 2
Add minced ginger and garlic, stir in curry powder and thyme.
3
Step 3
Add blended tomatoes and bell pepper, and cook until the mixture thickens.
4
Step 4
Brown chicken pieces in the pot, add rice and stir to coat.
5
Step 5
Pour in chicken broth, season with salt and pepper, and bring to a boil.
6
Step 6
Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
Tips for this recipe
Here are some useful tips to perfectly prepare Ghanaian Jollof Rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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