Rice
Easy
Kimchi Fried Rice
20 min
Rice
Easy
Recipe of Rice Pilaf in Lekue
Vida Recetas Editorial
Discover how to prepare a delicious rice pilaf in Lekue, an easy and aromatic recipe that will win over your palate. This dish, originally from Middle Eastern cuisine, is characterized by its fluffy and flavorful rice, thanks to a blend of spices like cardamom, clove, cinnamon, and cumin. Perfect for a romantic dinner or to surprise your guests with an exotic touch.
Why does this recipe work?
Using the Lekue (silicone steamer for microwave) simplifies cooking, achieving perfect rice in less time and with less fat. Coconut milk adds creaminess and a subtle flavor that pairs beautifully with the spices, while almonds and raisins add texture and sweetness. It's a versatile option: you can substitute coconut milk with water or chicken broth if you prefer a milder taste.
Variations and tips
- For a vegan version, make sure to use vegetable butter.
- Pair it with a papaya smoothie to balance the flavors.
Cook
15 min
Servings
2
Ingredients
Directions
-
1
Melt the butter in the steamer and add the olive oil as well. Add the chopped onion and garlic and a pinch of salt, cook at low temperature for 5 minutes in the microwave. We stopped halfway through cooking to stir.
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2
In the meantime, prepare the spice mix with a tablespoon of each: Cardamom, cloves, cinnamon and whole cumin. When the onion is poached, add the spices, stir and put another minute at a low temperature.
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3
Add the rice, stir and reheat it in the microwave for a minute to cook the rice.
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4
Add the coconut milk (we could replace it with water or chicken broth, but the coconut gives it a touch) and a spoonful of chopped chives. Microwave for 10 minutes at 800W.
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5
In the meantime, we chop some almonds and a bunch of coriander. We add it to the rice along with a handful of raisins. Stir and put another minute in the microwave.
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6
Enjoy it hot with your favorite Indian dishes.
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7
I accompanied it with a very rich chicken curry with butter.
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8
Best of all: it can be frozen! We put it in a tupper without squeezing it and with the minimum amount of air, we add a splash of olive oil to impregnate it and to the freezer. We defrost it slowly and heat it up just before eating.
Frequently Asked Questions
How difficult is it to prepare Rice Pilaf in Lekue?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Rice Pilaf in Lekue?
The preparation time is minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
