How difficult is it to prepare Rice Pilaf in Lekue?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice Pilaf in Lekue?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 19 de Sep de 2021

Rice Pilaf in Lekue

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To please the palate and share in a romantic dinner, I am going to teach you how to prepare a divine Pilaf Rice in Lekue.

Don't miss an owl milkshake to go with it,

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

Melt the butter in the steamer and add the olive oil as well. Add the chopped onion and garlic and a pinch of salt, cook at low temperature for 5 minutes in the microwave. We stopped halfway through cooking to stir.

Step 2

In the meantime, prepare the spice mix with a tablespoon of each: Cardamom, cloves, cinnamon and whole cumin. When the onion is poached, add the spices, stir and put another minute at a low temperature.

Step 3

Add the rice, stir and reheat it in the microwave for a minute to cook the rice.

Step 4

Add the coconut milk (we could replace it with water or chicken broth, but the coconut gives it a touch) and a spoonful of chopped chives. Microwave for 10 minutes at 800W.

Step 5

In the meantime, we chop some almonds and a bunch of coriander. We add it to the rice along with a handful of raisins. Stir and put another minute in the microwave.

Step 6

Enjoy it hot with your favorite Indian dishes.

Step 7

I accompanied it with a very rich chicken curry with butter.

Step 8

Best of all: it can be frozen! We put it in a tupper without squeezing it and with the minimum amount of air, we add a splash of olive oil to impregnate it and to the freezer. We defrost it slowly and heat it up just before eating.