Recipe of Kimchi Fried Rice
Korean Kimchi Fried Rice is a quick and flavorful dish that captures the essence of Korean cuisine. The combination of chilled jasmine rice, spicy kimchi, and savory pork belly creates a delightful harmony of flavors. Topped with green onions and a fried egg, this dish is a perfect balance of textures and tastes.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 3 cups cooked jasmine rice, chilled
- 1 cup kimchi, chopped
- 1 cup cooked pork belly or bacon, diced
- 1 cup frozen peas and carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon gochugaru (Korean red pepper flakes)
- Fried eggs for topping
Join me and let's see how to make Kimchi Fried Rice
Instructions:
- Sauté pork belly (or bacon) in a large skillet until crispy.
- Add garlic, kimchi, peas, and carrots. Cook until veggies are tender.
- Stir in chilled rice, soy sauce, sesame oil, and gochugaru.
- Cook until everything is heated through.
- Top with chopped green onions and fried eggs before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Kimchi Fried Rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kimchi Fried Rice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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