Recipe of Pineapple Fried Rice
Experience the vibrant flavors of Thai cuisine with this easy-to-make Pineapple Fried Rice. Combining the sweetness of pineapple, the crunch of cashews, and the savory goodness of chicken or tofu, this dish is a delightful balance of textures and tastes. Aromatic jasmine rice stir-fried with a blend of soy sauce, fish sauce, and curry powder creates a satisfying meal that's quick to prepare.
4
Servings
20 min
Preparation
Easy
Rice
Ingredients
- 3 cups cooked jasmine rice, chilled
- 1 cup pineapple, diced
- 1 cup cooked and diced chicken or tofu
- 1/2 cup cashews, toasted
- 1/2 cup peas
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon curry powder
- Fresh cilantro for garnish
Join me and let's see how to make Pineapple Fried Rice
Instructions:
- In a wok or large skillet, stir-fry chicken or tofu until cooked.
- Add chilled rice, pineapple, peas, and green onions. Stir-fry for a few minutes.
- Mix in soy sauce, fish sauce, and curry powder.
- Toss in toasted cashews and cook until heated through.
- Garnish with fresh cilantro before serving.
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