Recipe of Pineapple Fried Rice
Experience the vibrant flavors of Thai cuisine with this easy-to-make Pineapple Fried Rice. Combining the sweetness of pineapple, the crunch of cashews, and the savory goodness of chicken or tofu, this dish is a delightful balance of textures and tastes. Aromatic jasmine rice stir-fried with a blend of soy sauce, fish sauce, and curry powder creates a satisfying meal that's quick to prepare.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 3 cups cooked jasmine rice, chilled
- 1 cup pineapple, diced
- 1 cup cooked and diced chicken or tofu
- 1/2 cup cashews, toasted
- 1/2 cup peas
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon curry powder
- Fresh cilantro for garnish
Join me and let's see how to make Pineapple Fried Rice
Instructions:
- In a wok or large skillet, stir-fry chicken or tofu until cooked.
- Add chilled rice, pineapple, peas, and green onions. Stir-fry for a few minutes.
- Mix in soy sauce, fish sauce, and curry powder.
- Toss in toasted cashews and cook until heated through.
- Garnish with fresh cilantro before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple Fried Rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pineapple Fried Rice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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