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Recipe of Pineapple Fried Rice

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Recipe of Pineapple Fried Rice
Experience the vibrant flavors of Thai cuisine with this easy-to-make Pineapple Fried Rice. Combining the sweetness of pineapple, the crunch of cashews, and the savory goodness of chicken or tofu, this dish is a delightful balance of textures and tastes. Aromatic jasmine rice stir-fried with a blend of soy sauce, fish sauce, and curry powder creates a satisfying meal that's quick to prepare.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a wok or large skillet, stir-fry chicken or tofu until cooked.
2

Step 2

Add chilled rice, pineapple, peas, and green onions. Stir-fry for a few minutes.
3

Step 3

Mix in soy sauce, fish sauce, and curry powder.
4

Step 4

Toss in toasted cashews and cook until heated through.
5

Step 5

Garnish with fresh cilantro before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Pineapple Fried Rice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pineapple Fried Rice to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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