Experience the vibrant flavors of Thai cuisine with this easy-to-make Pineapple Fried Rice. Combining the sweetness of pineapple, the crunch of cashews, and the savory goodness of chicken or tofu, this dish is a delightful balance of textures and tastes. Aromatic jasmine rice stir-fried with a blend of soy sauce, fish sauce, and curry powder creates a satisfying meal that's quick to prepare.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a wok or large skillet, stir-fry chicken or tofu until cooked.
2
Step 2
Add chilled rice, pineapple, peas, and green onions. Stir-fry for a few minutes.
3
Step 3
Mix in soy sauce, fish sauce, and curry powder.
4
Step 4
Toss in toasted cashews and cook until heated through.
5
Step 5
Garnish with fresh cilantro before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Pineapple Fried Rice and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.