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Recipe of Pineapple Fried Rice

Recipe of Pineapple Fried Rice
Experience the vibrant flavors of Thai cuisine with this easy-to-make Pineapple Fried Rice. Combining the sweetness of pineapple, the crunch of cashews, and the savory goodness of chicken or tofu, this dish is a delightful balance of textures and tastes. Aromatic jasmine rice stir-fried with a blend of soy sauce, fish sauce, and curry powder creates a satisfying meal that's quick to prepare.
4 Servings
20 min Preparation
Easy
Rice

Ingredients

  • 3 cups cooked jasmine rice, chilled
  • 1 cup pineapple, diced
  • 1 cup cooked and diced chicken or tofu
  • 1/2 cup cashews, toasted
  • 1/2 cup peas
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon curry powder
  • Fresh cilantro for garnish

Join me and let's see how to make Pineapple Fried Rice

Instructions:

    Step 1
  • In a wok or large skillet, stir-fry chicken or tofu until cooked.
  • Step 2
  • Add chilled rice, pineapple, peas, and green onions. Stir-fry for a few minutes.
  • Step 3
  • Mix in soy sauce, fish sauce, and curry powder.
  • Step 4
  • Toss in toasted cashews and cook until heated through.
  • Step 5
  • Garnish with fresh cilantro before serving.

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