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Rice
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Recipe of Fried rice (Asian technique) with duck and squid
I share this delicious recipe for your lunches, then I will explain how to prepare fried duck and squid rice.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse the rice and cook covered with water for 10 minutes; 5 on high heat and 5 on low heat. Once cooking is finished, let it rest uncovered for an hour.
2
Step 2
Chop the Vegetable (Garlic, Green Onion, Chile)
3
Step 3
Clean the Duck Magret very well with a knife on the side of the skin, without reaching the meat, it only removes a little fat (half approximately)
4
Step 4
In a very hot frying pan, brown the Magret peppered on the skin for two minutes, remove and store the fat that has been released and turn it to cook another 2 minutes on the other side; set aside.
5
Step 5
Clean and chop the Squid very well into thin strips and sauté it lightly in the fat of the duck that was left in the pan, remove and reserve
6
Step 6
Fry the vegetables starting with the garlic; if necessary, add a little oil.
7
Step 7
Now shred the Rice by hand and add it to the Vegetables; fry the whole thing over high heat, stirring gently.
8
Step 8
Season with a splash of soy sauce and season with salt and pepper.
9
Step 9
Plate up right away; grate some lemon peel on top and fillet the Duck Magret very finely and place it on top; with the heat of the Rice itself, it will be finished.
Tips for this recipe
Here are some useful tips to perfectly prepare Fried rice (Asian technique) with duck and squid and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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