How difficult is it to prepare Fried rice (Asian technique) with duck and squid?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fried rice (Asian technique) with duck and squid?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 12 de Nov de 2021

Fried rice (Asian technique) with duck and squid

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I share this delicious recipe for your lunches, then I will explain how to prepare fried duck and squid rice.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Rinse the rice and cook covered with water for 10 minutes; 5 on high heat and 5 on low heat. Once cooking is finished, let it rest uncovered for an hour.

Step 2

Chop the Vegetable (Garlic, Green Onion, Chile)

Step 3

Clean the Duck Magret very well with a knife on the side of the skin, without reaching the meat, it only removes a little fat (half approximately)

Step 4

In a very hot frying pan, brown the Magret peppered on the skin for two minutes, remove and store the fat that has been released and turn it to cook another 2 minutes on the other side; set aside.

Step 5

Clean and chop the Squid very well into thin strips and sauté it lightly in the fat of the duck that was left in the pan, remove and reserve

Step 6

Fry the vegetables starting with the garlic; if necessary, add a little oil.

Step 7

Now shred the Rice by hand and add it to the Vegetables; fry the whole thing over high heat, stirring gently.

Step 8

Season with a splash of soy sauce and season with salt and pepper.

Step 9

Plate up right away; grate some lemon peel on top and fillet the Duck Magret very finely and place it on top; with the heat of the Rice itself, it will be finished.