Recipe of Fried rice (Asian technique) with duck and squid

Join me and let's see how to make Fried rice (Asian technique) with duck and squid

Instructions:

Step 1
• Rinse the rice and cook covered with water for 10 minutes; 5 on high heat and 5 on low heat. Once cooking is finished, let it rest uncovered for an hour.
Step 2
• Chop the Vegetable (Garlic, Green Onion, Chile)
Step 3
• Clean the Duck Magret very well with a knife on the side of the skin, without reaching the meat, it only removes a little fat (half approximately)
Step 4
• In a very hot frying pan, brown the Magret peppered on the skin for two minutes, remove and store the fat that has been released and turn it to cook another 2 minutes on the other side; set aside.
Step 5
• Clean and chop the Squid very well into thin strips and sauté it lightly in the fat of the duck that was left in the pan, remove and reserve
Step 6
• Fry the vegetables starting with the garlic; if necessary, add a little oil.
Step 7
• Now shred the Rice by hand and add it to the Vegetables; fry the whole thing over high heat, stirring gently.
Step 8
• Season with a splash of soy sauce and season with salt and pepper.
Step 9
• Plate up right away; grate some lemon peel on top and fillet the Duck Magret very finely and place it on top; with the heat of the Rice itself, it will be finished.