Vida Recetas Editorial
Discover how to prepare a fried rice with the Asian technique, but with a gourmet twist: duck and squid. This recipe fuses the juiciness of duck breast with the texture of squid, all stir-fried with jasmine rice and fresh vegetables. The result is a balanced, flavorful dish perfect for impressing at a special meal or giving your weekday lunches a twist.
The key technique is the rice: it's cooked and left to rest so it stays fluffy, then stir-fried over high heat with the duck fat, which gives it a deep flavor. The squid is cooked briefly to keep it tender, and the final touch of lime and chives adds freshness.
Ideal for those looking for a main dish with Asian influence but with Western ingredients. It can be adapted with other proteins like chicken or shrimp, and if you don't like spicy, omit the chili. Dare to innovate in the kitchen!
Cook
30 min
Servings
2
Rinse the rice and cook covered with water for 10 minutes; 5 on high heat and 5 on low heat. Once cooking is finished, let it rest uncovered for an hour.
Chop the Vegetable (Garlic, Green Onion, Chile)
Clean the Duck Magret very well with a knife on the side of the skin, without reaching the meat, it only removes a little fat (half approximately)
In a very hot frying pan, brown the Magret peppered on the skin for two minutes, remove and store the fat that has been released and turn it to cook another 2 minutes on the other side; set aside.
Clean and chop the Squid very well into thin strips and sauté it lightly in the fat of the duck that was left in the pan, remove and reserve
Fry the vegetables starting with the garlic; if necessary, add a little oil.
Now shred the Rice by hand and add it to the Vegetables; fry the whole thing over high heat, stirring gently.
Season with a splash of soy sauce and season with salt and pepper.
Plate up right away; grate some lemon peel on top and fillet the Duck Magret very finely and place it on top; with the heat of the Rice itself, it will be finished.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
