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Recipe of Poké rice, salmon and avocado salad
Now we are going to introduce you to a tasty rice salad. We will teach you how to prepare poké rice, salmon and avocado salad, a unique dish, very tasty and best of all, healthy. The base of this dish is rice, which is kindly combined with fish and avocado. The last two give the color, flavor and enhancement to the texture of this preparation. You can accompany this dish with a delicious strawberry and yogurt smoothie
.
2
Servings
30 min
Preparation
15 min
Cooking
Easy
Salads
Ingredients
- Rice for Sushi 300 g.
- Rice vinegar (1 tablespoon) 15 ml.
- Sugar (1/2 tsp) 3 g.
- Salt.
- Fresh loin salmon 150 g.
- Soy sauce (3 tablespoons) 45 ml.
- Sesame oil (2 tablespoons) 30 ml.
- Grated fresh ginger (1 tsp).
- Avocado 0.5.
- Cherry tomato 4.
- Cucumber 0.5.
- Purple onion 0.5.
- Chia seeds.
- Lime (juice) 0.5.
- Cashew nuts a handful.
Join me and let's see how to make Poké rice, salmon and avocado salad
Instructions:
- Clean the salmon loin, removing the bones and skin, and cut it into cubes. Add the soy sauce, sesame oil, grated bresco ginger, stir well and marinate for 15 minutes. Whether we prepare it in the hot season or not, we put it in the fridge so that it doesn't spoil.
- In the meantime, we prepare the sushi rice, cooking it in salt water following the manufacturer's instructions. Mix the rice vinegar with the sugar and heat it in the microwave so that the latter dissolves. Add to the rice and cool by fanning while stirring to separate the grains.
- Cut the half avocado into slices, the cherry tomatoes into half rings, the cucumber the thin discs and the onion into julienne strips. Plate the poké by dividing the rice into two deep bowls and spreading the avocado, tomatoes, cucumber and onion over the surface. Decorate with cashew nuts and chia seeds. Drizzle with a little lime juice and serve immediately.
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