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Fish
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Baked Lemon Herb Salmon
Elevate your dinner with this easy Baked Lemon Herb Salmon recipe. A zesty blend of olive oil, lemon, and aromatic herbs coats each fillet, creating a burst of flavor with every bite. Baked to perfection, this dish is a quick and healthy option for a delightful meal.
Recipe Summary
Preparation
-115 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Step 2
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper.
3
Step 3
Place salmon fillets on the prepared baking sheet.
4
Step 4
Brush fillets generously with the lemon herb mixture, ensuring an even coating.
5
Step 5
Top each fillet with a lemon slice for added flavor.
6
Step 6
Bake for 12-15 minutes or until salmon easily flakes with a fork.
7
Step 7
Garnish with chopped fresh parsley before serving.
8
Step 8
Serve with your favorite side dishes, like roasted vegetables or quinoa.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked Lemon Herb Salmon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked Lemon Herb Salmon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is -115 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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