Recipe of Baked Lemon Herb Salmon

Join me and let's see how to make Baked Lemon Herb Salmon

Instructions:

Step 1
• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
• In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper.
Step 3
• Place salmon fillets on the prepared baking sheet.
Step 4
• Brush fillets generously with the lemon herb mixture, ensuring an even coating.
Step 5
• Top each fillet with a lemon slice for added flavor.
Step 6
• Bake for 12-15 minutes or until salmon easily flakes with a fork.
Step 7
• Garnish with chopped fresh parsley before serving.
Step 8
• Serve with your favorite side dishes, like roasted vegetables or quinoa.