Recipe of Grilled pineapple salmon

Join me and let's see how to make Grilled pineapple salmon

Instructions:

Step 1
• In a small bowl, combine lemon juice, olive oil, soy sauce, garlic, brown sugar, cilantro, and salt.
Step 2
• Place the salmon in a glass dish and cover with the marinade.
Step 3
• Marinate for up to 1 hour in the fridge.
Step 4
• Reserve the marinade for roasting.
Step 5
• Cut the pineapples into eight boards.
Step 6
• Place the marinated salmon on the side of the pineapple and top with a few sprigs of cilantro.
Step 7
• Top with another pineapple flank and wrap with kitchen twine.
Step 8
• Place the salmon on the warm grill and cook for 5 minutes.
Step 9
• Turn over and remove the thread, as the salmon and pineapple must be safe.
Step 10
• Drizzle with the remaining marinade and cook for another 5 minutes until the salmon is tender and the pineapple is lightly charred.
Step 11
• Remove from the grill and let it rest for 5 minutes before serving.