Fish
Easy
Salmon in papillote.
12 min
Fish
Medium
Recipe of Grilled pineapple salmon
Vida Recetas Editorial
Grilled pineapple salmon is a recipe that combines the richness of fish with the tropical sweetness of pineapple, creating a spectacular dish to surprise on any occasion. Originating from fusion cuisine, this dish has earned its place on grills worldwide for its balance of flavors and original presentation. Salmon, rich in omega-3 fatty acids, is marinated in a mixture of lime, soy sauce, garlic, and cilantro, enhancing its flavor and making it incredibly juicy. The pineapple, when grilled, caramelizes and provides a sweet-and-sour contrast that elevates the fish.
Who is it ideal for?
This recipe is perfect for those seeking a healthy and flavorful option. It's ideal for a special dinner, an outdoor meal, or to impress your guests with a different technique. Its medium difficulty makes it accessible for cooks with some experience, but the result is worth it.
Variations and side dishes
You can adapt the recipe by using mango instead of pineapple, or add a spicy kick with chili. It is recommended to serve with white rice, green salad, or grilled vegetables. The marinade also works well with other fish such as tuna or swordfish.
Prep
90 min
Cook
10 min
Servings
4
Calories
300 kcal
Ingredients
Directions
-
1
In a small bowl, combine lemon juice, olive oil, soy sauce, garlic, brown sugar, cilantro, and salt.
-
2
Place the salmon in a glass dish and cover with the marinade.
-
3
Marinate for up to 1 hour in the fridge.
-
4
Reserve the marinade for roasting.
-
5
Cut the pineapples into eight boards.
-
6
Place the marinated salmon on the side of the pineapple and top with a few sprigs of cilantro.
-
7
Top with another pineapple flank and wrap with kitchen twine.
-
8
Place the salmon on the warm grill and cook for 5 minutes.
-
9
Turn over and remove the thread, as the salmon and pineapple must be safe.
-
10
Drizzle with the remaining marinade and cook for another 5 minutes until the salmon is tender and the pineapple is lightly charred.
-
11
Remove from the grill and let it rest for 5 minutes before serving.
Frequently Asked Questions
How difficult is it to prepare Grilled pineapple salmon?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Grilled pineapple salmon?
The preparation time is 90 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
