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Grilled pineapple salmon

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Recipe of Grilled pineapple salmon

We want to show you a tasty fish with an incomparable flavor. We will teach you how to prepare grilled pineapple salmon, a salmon dish with a tropical touch that you won't be able to forget. Salmon is a fish loaded with natural proteins and essential oils. There are many ways to prepare it, but in this case, it is a grilled preparation, which gives it a unique and clear result. You can accompany this dish with a delicious Nutella milkshake.

Recipe Summary

Preparation

90 min

Cooking

10 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a small bowl, combine lemon juice, olive oil, soy sauce, garlic, brown sugar, cilantro, and salt.
2

Step 2

Place the salmon in a glass dish and cover with the marinade.
3

Step 3

Marinate for up to 1 hour in the fridge.
4

Step 4

Reserve the marinade for roasting.
5

Step 5

Cut the pineapples into eight boards.
6

Step 6

Place the marinated salmon on the side of the pineapple and top with a few sprigs of cilantro.
7

Step 7

Top with another pineapple flank and wrap with kitchen twine.
8

Step 8

Place the salmon on the warm grill and cook for 5 minutes.
9

Step 9

Turn over and remove the thread, as the salmon and pineapple must be safe.
10

Step 10

Drizzle with the remaining marinade and cook for another 5 minutes until the salmon is tender and the pineapple is lightly charred.
11

Step 11

Remove from the grill and let it rest for 5 minutes before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Grilled pineapple salmon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Grilled pineapple salmon to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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